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    Five meals for less than 50p

    With a toast sandwich leading the way in austerity lunches, I review some other meals that cost less than 50p.

    Can you come up with a cheaper meal than a toast sandwich? The Royal Society of Chemists has been offering a £200 prize to the first person to create a cheaper meal than Victorian food writer Mrs Beeton.

    She designed a frugal feast of toasted bread between two slices of buttered bread as a cheap and cheerful meal, with extra helpings of cheap.

    I wasn't so much staggered by the sandwich as by the way the media reported it. Although it was jokey news story, there was an undercurrent of seriousness. Austerity means that people are looking for cheaper meals.

    With that in mind, I've reviewed five dishes that cost less than 50p. Here's what I found…

    The toast sandwich — 7.5p a serving

    You take one piece of toast, add salt and pepper to taste, and place between two slices of buttered bread. And that's it.

    Made with butter, it contains around 330 calories, although I made it with low-fat margarine instead.

    Believe it or not, this actually tasted pretty good (If you don't believe me, go and try it — it will cost you less than 10p, after all). But man cannot live on bread alone — and that's all there was to this "meal". I don't think I'd feel particularly satisfied after eating three slices of bread.

    5 meals for less than 50p

    Mini pizza — 44p a serving

    This petite pizza takes just eight minutes in the oven to cook. It contains 273 calories and is quite healthy for a pizza — low in both salt and sugar.

    At 44p, my hopes weren't that high, but this was actually pretty tasty. There was even enough cheese for the base, which is often not the case with more expensive pizzas.

    But if I was going to eat this as a meal, I'd need to pad it out with some salad at least. Like the toast sandwich, it didn't feel like a whole meal and it had no healthy greens.

    [See also: Economy ranges vs big brands - can you taste the difference?]

    Tinned spaghetti bolognaise — 49p a serving

    Out of the can, onto the hob and it's ready to serve.

    Rather worryingly, the can claims to contain two servings, which would technically make it 24.5p a serving. However, it simply didn't look like it would stretch to two meals. One can contains 252 calories and 2.6g of salt.

    I'm vegetarian, so I asked my husband to taste test this one. He said it was essentially tinned spaghetti but with onions and herbs. It tasted alright but was very runny.

    Tinned chicken and vegetable mild curry — 48p a serving

    Once again, out of the can and onto the hob. This curry contains 206 calories and 5.8g of salt.

    To my taster's surprise, this was quite rich in flavour and had large chunks of vegetables. He said this would be a good lunch, especially if you were in a hurry but wanted a hot meal.

    Tinned macaroni cheese — 48p a serving

    Again: open it, heat it, and you're ready to eat it. It contains 290 calories and 3.4g of salt.

    The other meals have all been fairly tasty, even if they haven't been amazingly healthy, but this simply wasn't. Mac cheese is so simple that I expected this to be good to eat even if it wasn't very nutritious. Instead, it was horrible — watery and unpleasant.

    Given how easy macaroni cheese is to make, I can't help but feel that you're better off spending a few pence more and making it yourself.

    Chicken and mushroom dried noodles — 35p a serving

    Boiling water and four minutes of your time are all that's needed to 'cook' this pot of noodles. It has just 140 calories and very low salt levels, but also 2.6g of saturated fats.

    This product contains 0.4% of 'powdered' chicken, so my husband had to step up again. After a thoughtful chew, he said it had a "subtle flavour... very subtle". So subtle in fact that he had to drown it in soy sauce to give it some taste.

    It was very quick to prepare, but most people will need more calories than that to get them through an afternoon at work.

    Are any of these actually meals?

    The trouble is that pretty much every dish here, including Mrs B's toast sandwich, felt more like a snack than a proper meal.

    I asked my husband which of these options he would like for supper and he wasn't keen. However, apart from the mac cheese, he said he'd eat any of them as a quick, cheap, light lunch. If you're currently spending £3 a day on a sandwich then that means you could save more than £12.50 a week eating for less than 50p.

    But as the main meal of the day, none of these really worked. To be fair to ASDA, none of these dishes are marketed as complete meals but they are as filling as the toast sandwich.

    However, I can't help but think that entirely subsiding on toast sandwiches or any other super-cheap servings won't do your health any good in the long term.

    A frugal foodie will be better off cooking healthy meals from fresh ingredients and sharing the cost with friends or freezing individual portions.

    [See also: Is junk food cheaper]

    Felicity is Yahoo! Finance's money-saving columnist. If you have a money-saving scheme you'd like to see tried out then let us know in the comment box below.

    More money-saving features from Felicity

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    41 comments

    • monna  •  3 months ago
      beans on toast. make an omlette. cheese on toast. make your own veg soup. corn fritters. the list is endless.
      • a human being 3 months ago
        Corn fritters, they sound nice. Any chance on how to make them. Cheers
    • Jennifer  •  Maidenhead, England  •  4 months ago
      buy a load of veggies and make a great big pan of soup...pour into portions and freeze until needed...voila..much healthier cheap meals compared to the above xx
    • SANDRA  •  Hull, England  •  3 months ago
      i wouldnt touch any of that rubbish
    • richard  •  5 months ago
      I find it's always cheaper to cook large portions and freeze for later, a stockpot of soup giving me 20 servings probably costs the same to make as 3 tins of soup, and I know it's healthy because I cooked it
    • M  •  5 months ago
      I don't know why all the suggestions are for ready-made rubbish. Things like that are for convenience or a treat - they should never be classed as a meal. A slow cooker is a good investment (I think Tesco have one on offer for about £10 at the moment) you can cook cheaper cuts of meat for 8+ hours with some veg and stock to make a cheap AND healthy meal. I have even used a tine of corned beef to do this.

      I grew up in the 70s and recently asked by mum if my memory was playing tricks as I remembered being sent for 3/4lb of mince for her to make a pie for 6 of us and 1lb of stewing steak to make a stew. She said I had remembered correctly. She used the same recipes her mum had used and that 3/4lb of mince with plenty of grated carrot and chopped onion was a good filling :) - ditto the meat for a stew. The bulk of it was vegetables.
      • Mike 3 months ago
        Too right, M. Slow cookers are magic. Using one of these even a politician's brain can be turned into something useful. The vegetarian option is, of course, that of a female Yahoo hack who only seems able to regurgitate stuff grandma knew.
    • ANDREW  •  5 months ago
      slap the @#$%
    • monna  •  3 months ago
      shove a baking potato in the microwave fo 5 mins. simple and cheap.
      • janet 3 months ago
        But potatoes "baked" like that are horrible.

        Plan ahead and do them properly in an oven.
      • LAURA 2 months ago
        I do a few mins in the microwave but finish off in a hot oven, it tastes much more like a proper baked potato but takes much less time. Add half a tin of beans or a handful of grated cheese & thats a proper meal for 50p!!
    • Scott  •  Coventry, England  •  21 hours ago
      you can easily do good meals for less than 50p, im a student and eat well still.

      go to home bargains or other cheap store and batchelors packet pastas are below 50p and dead tasty

      sausages, wedges, beans - 8 basics sainsburys sausages is about 60p, bag of wedges £1 tin of beans (basics) 20P- remember you dont eat it all in one meal- 2 sausages = 15p, 1/4 bag of wedges= 25p, half tin beans = 10p = 50p, and a good hearty meal at that!

      packets of noodles are cheaper than potnoodles and the same thing, just make in a measureing jug with boiling water, add some basics sweetcorn and herbs for nice snack,, or do 2 packets for a meal (there only like 11p per packet for basics

      buy a big bag of value frozen peas, there gonna be about the same as normal value peas, and can be shoved with virtually anything to bulk the meal up and get some greens!

      and i second the jacket potato option below
    • Trotski  •  8 days ago
      I find shoelaces make a thrifty substitute for noodles. You can get these for free from most clothing recycling banks. Be sure to marinade them in the airing cupboard with sweaty gym kits and bath towels first to add distinct and surprisingly familiar flavours.
      I also find that old abandoned fridges/freezer tend to have surplus fungi growing around them, these are a great source of nutrition, and should be foraged without question.
      Postage stamps also retain some calorific value. And like a fine claret, can only improve with age. You will have to make the agonising decision whether to sample such culinary delights for yourself re: your grandparents lifelong investment of rare and collectables such as the 'penny black'. But tough times call for tougher decisions. Go on give it a lick. After all it's enough to make you salivate.
    • nancy  •  Brighton, England  •  2 months ago
      you can get 12 pitta bread for 90p, a pot of houmous for £1 and half a cucumber for 45p, and thats 3 days lunch at work for less than 50p a day!
    • Leanne  •  Manchester, England  •  2 months ago
      what a huge load of #$%$ the food and the article! you can make any number of meals for under 50p per potion, and I actually mean meals, not pour in a bit of water or open a smart price tin! this almost goes hand in hand with the ridiculous net mums survey saying that 1 in 5 mums reckon they go without a meal to feed their children. Absolute garbage! potatoes, eggs, bread , vegetables etc, never been expensive, grow your own, make your own, but don't resort to toast butties as a meal, that's just ridiculous!
    • ANDREA  •  Milan, Italy  •  2 months ago
      Well done comments people I agree ....This article is a load of rubbish... Make you own food not cheap tinned/ processed food...come on.... an omelette is cheap .. a jacket potato has more vitamins than that! and you can make leek and potato soup from 1 leek 1 potato water and salt and pepper ...far better for you that ASDA mass produced #$%$
    • TRACY  •  Reading, England  •  2 months ago
      Was brought up being told, if you have eggs, potatos, bread and cheese you can always make a meal!
    • ChuffatrainMan  •  Bourne, England  •  2 months ago
      4 tesco cheese topped baps for 65p
      1 jar heinz sandwich spread ( full of veggies) for £1.31p
      =48p per bun
      or
      4 tesco cheese topped baps for 65p
      1 jar of fishpaste for 69p
      =33p per bun
      Three of these keep me going from my morning porridge on a 12 hour shift till my main meal which is lots of veggies with heinz big soup thick chunky stuff.
    • Glas Wegian  •  2 months ago
      That's rubbish. Here's a true (healthy one):
      The principle of the Irish Stew simplified without the meat. Potatoes, carots, Brussels sprouts and onions in a pan.

      No need to make toasts with buttered-bread.
    • RICHARD B  •  London, England  •  2 months ago
      I want a job with this site as the columnists grammar is appalling.I believe the phrase is subsisting and not subsiding,which is something that is sinking,a bit like your article which is a waste of time.I think that she is not one who cooks but eats out regularly.
      • Roger 2 months ago
        I don't think you would be offered one unless you can learn to punctuate.
    • LORNA  •  5 months ago
      People have forgotten how to make cheap nutritious meals. A chicken from Aldi (£2.79) skinned and jointed makes me 6 generous portions of chicken curry. The bones make lovely stock - add seasoning, herbs, vegetables, and you've got the base for more soup, or savoury rice. A cheap pork hock can be stewed with onions, vegetables and butter or haricot beans to make a very tasty, economical meal.
    • CH  •  5 months ago
      Glaring omission - EGGS! These can be Boiled soft or hard, fried, scrambled, make an omelete.
      Can be purchased for as low as 69p for 6, or even £1.00 for 6 large free range. Plenty of protein, an excellent food.
      • GEOFFREY BUXTON 5 months ago
        Iceland are doing 12 eggs or 4 pints of milk or a loaf of bread for a pound!
      • GEOFFREY BUXTON 5 months ago
        Iceland are doing 12 eggs or 4 pints of milk or a loaf of bread for a pound!
      • Alan 2 months ago
        Still 8.33 pence for Iceland, or 11.5 pence not a glaring omission just more expensive. The idea was to beat 7.5 pence and have plenty of calories!
    • AMY  •  5 months ago
      i have a family of 6 and would never dream of giving my children this kind of food!! homemade veg soup, pasta, rice dishes all home made are very tasty and cheap! i have 2 jobs and still have time to prepare these meals! there is no need for our children to be brought up on such junk!!!
    • Cazza  •  5 months ago
      it all sounds revolting! what a load of rubbish, you can't actually class toast as a meal!