Dublin, May 17, 2021 (GLOBE NEWSWIRE) -- The "Reduced Fat Cereals - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
Amid the COVID-19 crisis, the global market for Reduced Fat Cereals estimated at US$11.3 Billion in the year 2020, is projected to reach a revised size of US$15.3 Billion by 2027, growing at a CAGR of 4.4% over the period 2020-2027.
The U.S. Market is Estimated at $3.1 Billion, While China is Forecast to Grow at 7.1% CAGR
The Reduced Fat Cereals market in the U.S. is estimated at US$3.1 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$3.2 Billion by the year 2027 trailing a CAGR of 7.1% over the analysis period 2020 to 2027.
Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.5% and 3.5% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 3.2% CAGR.
Select Competitors (Total 55 Featured):
Arla Foods Inc.
Crowley Food LLC
General Mills Inc.
Mondelez Global LLC
The Kraft Heinz Company;
Key Topics Covered:
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Influencer Market Insights
World Market Trajectories
Impact of Covid-19 and a Looming Global Recession
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
Total Companies Profiled: 55
For more information about this report visit https://www.researchandmarkets.com/r/kxmwp9
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