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$8.6 Billion Worldwide Reduced Fat Meat Industry to 2027 - Impact of COVID-19 on the Market - ResearchAndMarkets.com

·2-min read

The "Reduced Fat Meat - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.

Amid the COVID-19 crisis, the global market for Reduced Fat Meat estimated at US$8.6 Billion in the year 2020, is projected to reach a revised size of US$10.7 Billion by 2027, growing at a CAGR of 3.3% over the period 2020-2027.

The U.S. Market is Estimated at $2.3 Billion, While China is Forecast to Grow at 5.2% CAGR

The Reduced Fat Meat market in the U.S. is estimated at US$2.3 Billion in the year 2020. China, the world's second largest economy, is forecast to reach a projected market size of US$2.1 Billion by the year 2027 trailing a CAGR of 5.2% over the analysis period 2020 to 2027.

Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2% and 2.6% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 2.5% CAGR.

Select Competitors (Total 55 Featured):

  • Amy's Kitchen

  • Beyond Meat Inc.

  • DuPont

  • Gardein Protein International

  • Gold & Green foods

  • Impossible Foods

  • Maple Leaf Foods

  • Pinnacle Foods

  • Quorn Foods

  • Sweet Earth Foods

  • Taifun-Tofu GmbH

  • The Vegetarian Butcher

Key Topics Covered:

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW

  • Influencer Market Insights

  • World Market Trajectories

  • Impact of Covid-19 and a Looming Global Recession

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS

4. GLOBAL MARKET PERSPECTIVE

III. MARKET ANALYSIS

IV. COMPETITION

  • Total Companies Profiled: 55

For more information about this report visit https://www.researchandmarkets.com/r/a71y72

View source version on businesswire.com: https://www.businesswire.com/news/home/20210512005430/en/

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