The "Reduced Fat Meat - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
Amid the COVID-19 crisis, the global market for Reduced Fat Meat estimated at US$8.6 Billion in the year 2020, is projected to reach a revised size of US$10.7 Billion by 2027, growing at a CAGR of 3.3% over the period 2020-2027.
The U.S. Market is Estimated at $2.3 Billion, While China is Forecast to Grow at 5.2% CAGR
The Reduced Fat Meat market in the U.S. is estimated at US$2.3 Billion in the year 2020. China, the world's second largest economy, is forecast to reach a projected market size of US$2.1 Billion by the year 2027 trailing a CAGR of 5.2% over the analysis period 2020 to 2027.
Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2% and 2.6% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 2.5% CAGR.
Select Competitors (Total 55 Featured):
Beyond Meat Inc.
Gardein Protein International
Gold & Green foods
Maple Leaf Foods
Sweet Earth Foods
The Vegetarian Butcher
Key Topics Covered:
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Influencer Market Insights
World Market Trajectories
Impact of Covid-19 and a Looming Global Recession
2. FOCUS ON SELECT PLAYERS
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
Total Companies Profiled: 55
For more information about this report visit https://www.researchandmarkets.com/r/a71y72
View source version on businesswire.com: https://www.businesswire.com/news/home/20210512005430/en/
Laura Wood, Senior Press Manager
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