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Beyond Meat unveils two new versions of its Beyond Burgers

Jonathan Shieber
·1-min read
Image of a grilled Beyond Meat patty on a spatula coming off a grill.
Image of a grilled Beyond Meat patty on a spatula coming off a grill.

Beyond Meat has launched two new versions of its Beyond Burgers, the company announced today.

The two new options will be available on store shelves in 2021, but will be on offer at a two-day pop-up event in Los Angeles for folks to try.

The new Beyond Burger patties are designed to mirror the options of beef in the market with the presentation of a lower-fat option and a new version of its higher-fat-content option that the brand promises will be its "juiciest" patty for the "meatiest" Beyond Meat patty on the market.

The low-fat option contains 50% less saturated fat and 35% less total fat than 80/20 beef, according to a statement, and both burgers have fewer calories, as well as added vitamins and minerals that are comparable to beef's micronutrient profile, the company said in a statement.