You can always rely on Costa Coffee to have brilliant new menu releases. First it was the Terry's Chocolate orange muffin, then it was the Ruby Cocoa pink hot chocolate. And now? Not only is the pink hot chocolate back, but it's joined by a Toffee Spiced Latte. This sounds incredible.
The chain have announced some new menu additions just in time for spring, and the opening of cafes and restaurants for outside dining from 12 April.
Please welcome to the stage, the new Toffee Spiced Latte (as well as Toffee Spiced Iced Latte and Hot Chocolate Version), which promises to be "sweet, with a scrumptious toffee flavour that’s nicely balanced by an abundance of warming spices; from cloves to cardamon and the all-important cinnamon."
The fan favourite Ruby Cocoa pink hot chocolate is also back, alongside the new limited-edition Ruby Frostino.
Food and snack wise, Costa have teamed up with vegan recipe experts BOSH! to create the new Ultimate Chocolate Slice, and have also introduced the new Triple Chocolate Biscuits and grab a bag of the new Mini Belgian Chocolate Flapjacks. Costa is also introducing a Vegan Hopping Bunny Gingerbread to the menu, along with the classic Chocolate Cornflake Nest.
Speaking of the new Spring menu, a Costa Coffee spokesperson said:
“With Spring being a time to try something new, there is no better time to introduce a selection of new seasonal additions to our menu. We’re excited to partner with BOSH! ™ and expand our vegan range, as well as offering a variety of Easter-themed treats for Costa Coffee fans. Whether it’s through Click and Collect via our stores or getting your favourite handcrafted coffee and treats to your door by our delivery partners UberEats, Deliveroo and Just Eat – there is something for everyone to enjoy this season.”
The Costa Coffee Spring menu will be available across stores nationwide from Thursday 4th March 2021, and also available to order via the Deliveroo app.
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