UK markets closed
  • FTSE 100

    7,542.95
    -20.90 (-0.28%)
     
  • FTSE 250

    22,743.35
    -215.15 (-0.94%)
     
  • AIM

    1,159.87
    -11.87 (-1.01%)
     
  • GBP/EUR

    1.1972
    +0.0009 (+0.08%)
     
  • GBP/USD

    1.3671
    -0.0039 (-0.28%)
     
  • BTC-GBP

    31,580.23
    -181.04 (-0.57%)
     
  • CMC Crypto 200

    1,037.76
    +12.03 (+1.17%)
     
  • S&P 500

    4,662.85
    +3.82 (+0.08%)
     
  • DOW

    35,911.81
    -201.79 (-0.56%)
     
  • CRUDE OIL

    84.27
    +0.45 (+0.54%)
     
  • GOLD FUTURES

    1,817.30
    +0.80 (+0.04%)
     
  • NIKKEI 225

    28,124.28
    -364.82 (-1.28%)
     
  • HANG SENG

    24,383.32
    -46.48 (-0.19%)
     
  • DAX

    15,883.24
    -148.36 (-0.93%)
     
  • CAC 40

    7,143.00
    -58.14 (-0.81%)
     

Future of Cheese Products Make Restaurant Debut and Food Service Distribution Begins

  • Oops!
    Something went wrong.
    Please try again later.
·5-min read
In this article:
  • Oops!
    Something went wrong.
    Please try again later.

Distribution to food service customers has commenced and rapid adoption by chefs and restauranteurs has landed the Company’s recently launched products on menus faster than anticipated.

TORONTO, December 09, 2021--(BUSINESS WIRE)--Organic Garage Ltd. (TSXV: OG | OTCQX: OGGFF | FRA: 9CW1), one of Canada’s leading independent organic grocers, is pleased to announce that its plant-based food company, Future of Cheese Inc. ("Future of Cheese" or the "Company"), has begun supplying restaurants and food service customers and faster than expected, the Company’s plant-based butters and brie have been launched on menus as ingredients at a growing number of vegan and non-vegan restaurants in Ontario.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20211209005332/en/

Future of Cheese's plant-based brie is now on the menu at Gia Restaurant (Photo: @giatoronto)

"Being a professional chef and restauranteur for 20 years, I have noticed the dining habits of our guests change considerably recently. The demand for dairy alternatives at my restaurants alone is growing at a rapid pace, and it was that need for high-quality, high-end and rich, non-dairy products that motivated us to create the Future of Cheese," stated Craig Harding, Co-Founder of Future of Cheese. "It’s exciting to see an appreciation for our ripened brie launch beyond retail, into some of the country’s best restaurants, and into the kitchens that inspire and excite us all. To see the passion and creativity from some of the great chefs using our products in a growing number of restaurants so quickly marks a significant milestone as we expand our reach into the food service business. And personally, I can’t wait to share these incredible recipes."

Following the debut of the Company’s new plant-based ripened brie last week, a growing list of highly recognized restaurants, including Toronto’s Piano Piano Restaurants, Gia, La Palma, and Constantine have already incorporated the brie and butters into new and existing menu offerings. The Company’s distributor has stated that the demand from the food service industry has been better than expected and products are being rapidly adopted.

"In my opinion, this plant-based butter is outstanding! An impressive flavour profile and clean ingredient list to match. Afrim Pristine and Craig Harding's talents have complemented each other to create a true plant-based, culinary masterpiece. I'm excited to introduce this product, and any future product line expansions, on our menus at all Piano Piano locations," stated Victor Barry, Chef & Founder of Piano Piano Restaurant, and widely regarded as one of Canada’s top chefs and innovative restaurateurs. Piano Piano Restaurants have been consistently ranked among the "Best Italian Restaurants" in Toronto by Toronto Life, Foodism, and BlogTO.

Matthew Ravenscroft, Culinary Director of Gia Restaurant stated, "Future of Cheese's plant-based butter is a much-needed staple ingredient for any restaurant's kitchen. The undeniably rich flavour, smooth texture, and culinary performance of this product will take any chef's vegan creations to new heights."

Gia also recently incorporated the Company’s new ripened plant-based brie into their menu offering.

About Future of Cheese
The Future of Cheese Inc is a Canadian plant-based cheese innovator and manufacturer led by one of the world's best and recognized cheese makers, along with one of Canada's top chefs, and supported by a team of science minds and sustainability experts. Utilizing unique aging and manufacturing processes, a well-established distribution network and high-profile marketing channels, the Company is set to disrupt the rapidly growing plant-based dairy alternatives market, paving the way for the future of plant-based dairy alternatives! For more information please visit the Future of Cheese website at www.futureofcheese.com.

About Organic Garage Ltd.
Organic Garage (TSXV: OG | OTCQX: OGGFF |FRA: 9CW1) is one of Canada’s leading independent organic grocers and is committed to offering its customers a wide selection of healthy and natural products at everyday affordable prices. The Company’s stores are in prime retail locations designed to give customers an inclusive, unique and value-focused grocery shopping experience. Founded in 2005 by a fourth-generation grocer, Organic Garage is headquartered in Toronto. The Company is focused on continuing to expand its retail footprint within the Greater Toronto Area. For more information please visit the Organic Garage website at www.organicgarage.com.

Neither TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.

Cautionary Note Regarding Forward-looking Statements
This news release contains certain forward-looking statements and forward-looking information (collectively referred to herein as "forward-looking statements") within the meaning of applicable Canadian securities laws. All statements other than statements of present or historical fact are forward-looking statements. Forward-looking statements are often, but not always, identified by the use of words such as "anticipate", "achieve", "could", "believe", "plan", "intend", "objective", "continuous", "ongoing", "estimate", "outlook", "expect", "may", "will", "project", "should" or similar words, including negatives thereof, suggesting future outcomes.

Forward looking statements are subject to both known and unknown risks, uncertainties and other factors, many of which are beyond the control of Organic Garage, that may cause the actual results, level of activity, performance or achievements of Organic Garage to be materially different from those expressed or implied by such forward looking statements. Although Organic Garage has attempted to identify important factors that could cause actual results to differ materially from those contained in forward-looking statements, there may be other factors that cause results not to be as anticipated, estimated or intended.

Forward-looking statements are not a guarantee of future performance and involve a number of risks and uncertainties, some of which are described herein. Such forward-looking statements necessarily involve known and unknown risks and uncertainties, which may cause Organic Garage's actual performance and results to differ materially from any projections of future performance or results expressed or implied by such forward-looking statements. Any forward-looking statements are made as of the date hereof and, except as required by law, Organic Garage assumes no obligation to publicly update or revise such statements to reflect new information, subsequent or otherwise.

View source version on businesswire.com: https://www.businesswire.com/news/home/20211209005332/en/

Contacts

Bill Mitoulas
T: (416) 479-9547
E: investor_relations@organicgarage.com
W: www.organicgarage.com

Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting