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Ginger Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 - ResearchAndMarkets.com

·5-min read

The "Ginger Processing Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

The global ginger processing market to grow at a CAGR of 13.40% during 2021-2026.

To extend its shelf-life, gingers can be artificially processed into different versions, such as paste, oil and powder. Some of the basic steps included in ginger processing are harvesting, washing, drying and packaging.

Nowadays, with rising health-consciousness, consumers across the globe are preferring nutrition-rich food products, which is providing a boost to the growing popularity of processed ginger. In the food industry, the powdered form of ginger is widely used as a condiment or flavoring agent in salad dressings, tomato ketchup and sauces, pickles, gravies, meat sausages and curry dishes. Other than this, ginger powder is regarded as an excellent carminative ingredient that reduces intestinal gas. As a result, they are used in the treatment of a number of skin disorders in ayurvedic medicines.

Also, the regular consumption of processed ginger products reduces the risk of diabetes, obesity, heart diseases, resulting in increased energy, reduced weight and a healthy complexion. Ginger powder is also utilized for adding fragrance in soaps and personal care products. Moreover, the oil obtained from ginger is mainly employed in the flavoring of beverages, confectioneries and perfumes.

India exhibits a clear dominance in the market since it the biggest producer and one of the largest exporters of processed ginger products. This can be accredited to the climatic conditions in the region, which are suitable for the cultivation of ginger.

Key Questions Answered in This Report:

1. What is the impact of COVID-19 on the global ginger processing market?

2. What was the global ginger processing market size in 2019?

3. What will be the ginger processing market outlook during the forecast period?

4. What are the global ginger processing market drivers?

5. What are the major trends in the global ginger processing market?

6. What is the global ginger processing market breakup by form?

7. What is the global ginger processing market breakup by end use?

8. What is the global ginger processing market breakup by the distribution channel?

9. What are the major regions in the global ginger processing market?

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Ginger Industry

5.1 Market Overview

5.2 Market Performance

5.2.1 Volume Trends

5.2.2 Value Trends

5.3 Market Breakup by Region

5.4 Market Forecast

6 Global Ginger Processing Industry

6.1 Market Overview

6.2 Market Performance

6.2.1 Volume Trends

6.2.2 Value Trends

6.3 Impact of COVID-19

6.4 Market Breakup by Region

6.5 Market Breakup by Form

6.6 Market Breakup by End-Use

6.7 Market Breakup by Distribution Channel

6.8 Market Forecast

6.9 SWOT Analysis

6.10 Value Chain Analysis

6.10.1 Input Suppliers

6.10.2 Farmers

6.10.3 Collectors

6.10.4 Processors

6.10.5 Distributors

6.10.6 Exporters

6.10.7 Retailers

6.10.8 End-Users

6.11 Porter's Five Forces Analysis

6.12 Price Analysis

6.12.1 Key Price Indicators

6.12.2 Price Structure

6.12.3 Margin Analysis

6.13 Key Success and Risk Factors

7 Performance of Key Regions

7.1 China

7.2 India

7.3 Nepal

7.4 Thailand

7.5 Nigeria

7.6 Indonesia

7.7 Others

8 Market Breakup by Form

8.1 Ginger Powder

8.2 Ginger Oil

9 Market by End-Use

9.1 Food Industry

9.2 Pharmaceutical Industry

9.3 Cosmetic Industry

9.4 Others

10 Market Breakup by Distribution Channel

10.1 Supermarkets and Hypermarkets

10.2 Convenience Stores

10.3 Specialty Food Stores

10.4 Online

10.5 Others

11 Competitive Landscape

11.1 Competitive Structure

12 Ginger Processing

12.1 Product Overview

12.2 Detailed Process Flow

12.3 Various Types of Unit Operations Involved

12.4 Mass Balance and Raw Material Requirements

13 Project Details, Requirements and Costs Involved

13.1 Land Requirements and Expenditures

13.2 Construction Requirements and Expenditures

13.3 Plant Machinery

13.4 Machinery Pictures

13.5 Raw Material Requirements and Expenditures

13.6 Raw Material and Final Product Pictures

13.7 Packaging Requirements and Expenditures

13.8 Transportation Requirements and Expenditures

13.9 Utility Requirements and Expenditures

13.10 Manpower Requirements and Expenditures

13.11 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics

15.1 Capital Cost of the Project

15.2 Techno-Economic Parameters

15.3 Product Pricing and Margins Across Various Levels of the Supply Chain

15.4 Taxation and Depreciation

15.5 Income Projections

15.6 Expenditure Projections

15.7 Financial Analysis

15.8 Profit Analysis

For more information about this report visit https://www.researchandmarkets.com/r/6v1r9

View source version on businesswire.com: https://www.businesswire.com/news/home/20210302005563/en/

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