Global Astaxanthin Market Analysis Report 2021: Market is Expected to Reach $4.06 Billion by 2028 - Companies are Focusing on Innovation to Enter this Promising Sector
Dublin, May 04, 2021 (GLOBE NEWSWIRE) -- The "Astaxanthin Market Share, Size, Trends, Industry Analysis Report, By Source; By Product; By Application; By Regions; Segment Forecast, 2021 - 2028" report has been added to ResearchAndMarkets.com's offering.
The global astaxanthin market size is expected to reach USD 4.06 billion by 2028
Owing to its inflammatory properties it helps in pain reduction in joints, muscles, and tendons in patients suffering from chronic arthritis. Moreover, the rising prevalence of cognitive health disorders, diabetes, and cardiovascular diseases is also expected to favor market growth for astaxanthin. Astaxanthin helps in continuous blood flow in patients suffering from diabetes and high blood pressure.
In 2020, the natural market segment of the astaxanthin industry held the largest share and is likely to grow at a rapid pace over the assessment period. It is produced from naturally produced algae and yeasts and is largely popular in the biotechnology market, owing to its huge demand in pharmaceutical, feed, and nutraceuticals fields. Moreover, high carotenoid content, low maintenance cost, and rising demand for natural food supplements also boosting the market segment demand over the coming years.
Significant advancements in culture conditions, supported with technical abilities of OMICS, and health benefits offered by astaxanthin and carotenoids also fueled the segment's growth. The growing demand for natural food supplements and negative perception of chemical products also projected to favor its growth. Most of the key players in the market for astaxanthin, such as BGG and Cyanotech, are strongly focusing on innovative technologies such as microalgae cultivation and concerned harvesting procedures.
Companies in the market for astaxanthin are focusing on innovation to enter into a promising sector. In this line, the Israel-based company, NextFerm Technologies Ltd., introduced AstaFerm. The product is the natural astaxanthin obtained through an innovative yeast fermentation process. This is a potent, odor, flavor-free, and free-flowing material. This is regarded as an effective antioxidant with proven potential towards immune reactions while maintaining faster recovery.
Companies Profiled
Cyanotech Corporation
Solix Algredients
JX Nippon Oil and Energy Corporation
IGENE Biotechnology Inc.
Micro AS
Beijing Gingko Group (BGG)
BlueOcean NutraSciences Inc.
Fuji Chemical Industry Co. Ltd.
Algae Health Sciences
Fenchem
EID-Parry (India) Ltd.
Algatechnologies.
The report has segmented the astaxanthin market report on the basis of source, product, application, and region:
Astaxanthin, Source Outlook
Natural
Yeast
Krill/Shrimp
Microalgae
Others
Synthetic
Astaxanthin, Product Outlook
Dried Algae Meal or Biomass
Oil
Softgel
Liquid
Others
Astaxanthin, Application Outlook
Nutraceuticals
Cosmetics
Aquaculture & Animal Feed
Others
Astaxanthin, by Regional Outlook
North America
U.S.
Canada
Europe
France
Germany
UK
Italy
Spain
Netherlands
Austria
Asia Pacific
China
India
Japan
Malaysia
South Korea
Indonesia
Malaysia
Central & South America
Mexico
Brazil
Argentina
Middle East & Africa
UAE
Saudi Arabia
Israel
South Africa
For more information about this report visit https://www.researchandmarkets.com/r/5vt4e4
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