Dublin, Aug. 20, 2020 (GLOBE NEWSWIRE) -- The "Chocolate Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025" report has been added to ResearchAndMarkets.com's offering.
The global chocolate market grew at a CAGR of around 5% during 2014-2019. Looking forward, the market is expected to continue its moderate growth during the next five years.
Significant growth in the food and beverage industry is one of the key factors driving the growth of the market. Furthermore, increasing consumer preference for molded chocolates, which typically include the solid shaped or segmented bar/block variants infused with various additional flavors or stuffed with nuts, raisins and other fillings, is also providing a boost to the market growth.
Additionally, rising awareness regarding the health benefits of consuming dark chocolate is acting as another growth-inducing factor. Regular consumption of dark chocolate in moderate quantities is known to improve blood circulation in the body, enhance brain function, lower blood pressure and minimize the risks of heart diseases.
Other factors, such as the premiumization of chocolate-based products, utilization of aesthetically appealing packaging to attract consumers' attention, along with the production of organic, vegan and sugar- and gluten-free chocolates, are projected to drive the market further.
The report has also analysed the competitive landscape of the market with some of the key players being Arcor, Barry Callebaut, Chocoladefabriken Lindt & Sprngli AG, Chocolaterie Guylian, Ferrero International, Mars Incorporated, Meiji Co. Ltd., Mondelez International Inc. (Kraft Foods), Moonstruck Chocolate Company, Nestle SA, The Hershey Company, etc.
Key Questions Answered
- How has the global chocolate market performed so far and how will it perform in the coming years?
- What are the key regional markets?
- What is the breakup of the market based on the product type?
- What is the breakup of the market based on the product form?
- What is the breakup of the market based on the application?
- What is the breakup of the market based on the pricing?
- What is the breakup of the market based on the distribution?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global chocolate market and who are the key players?
- What is the degree of competition in the industry?
Key Topics Covered
2 Scope and Methodology
3 Executive Summary
4.2 Key Industry Trends
5 Global Chocolate Market
5.1 Market Overview
5.2 Market Performance
5.3 Market Forecast
6 Market Breakup by Product Type
6.1 White Chocolate
6.2 Milk Chocolate
6.3 Dark Chocolate
7 Market Breakup by Product Form
8 Market Breakup by Application
8.1 Food Products
9 Market Breakup by Pricing
9.1 Everyday Chocolate
9.2 Premium Chocolate
9.3 Seasonal Chocolate
10 Market Breakup by Distribution
10.1 Direct Sales (B2B)
10.3 Convenience Stores
10.4 Online Stores
11 Market Breakup by Region
11.1 North America
11.4 Latin America
11.5 Middle East & Africa
12 SWOT Analysis
13 Value Chain Analysis
14 Porters Five Forces Analysis
14.2 Bargaining Power of Buyers
14.3 Bargaining Power of Suppliers
14.4 Degree of Competition
14.5 Threat of New Entrants
14.6 Threat of Substitutes
15 Price Indicators
16 Competitive Landscape
16.1 Market Structure
16.2 Key Players
16.3 Profiles of Key Players
16.3.2 Barry Callebaut
16.3.3 Chocoladefabriken Lindt & Sprngli AG
16.3.4 Chocolaterie Guylian
16.3.5 Ferrero International
16.3.6 Mars Incorporated
16.3.7 Meiji Co. Ltd.
16.3.8 Mondelez International Inc. (Kraft Foods)
16.3.9 Moonstruck Chocolate Company
16.3.10 Nestle SA
16.3.11 The Hershey Company
For more information about this report visit https://www.researchandmarkets.com/r/129hzw
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