Global Food Encapsulation Market Report 2021-2027 - Micro-Encapsulation of Probiotics to Drive Growth
Dublin, Sept. 10, 2021 (GLOBE NEWSWIRE) -- The "Food Encapsulation - Global Market Trajectory & Analytics" report has been added to ResearchAndMarkets.com's offering.
Global Food Encapsulation Market to Reach $50.8 Billion by 2027
Amid the COVID-19 crisis, the global market for Food Encapsulation estimated at US$33.9 Billion in the year 2020, is projected to reach a revised size of US$50.8 Billion by 2027, growing at a CAGR of 6% over the analysis period 2020-2027.
Probiotics & Prebiotics, one of the segments analyzed in the report, is projected to record a 7.8% CAGR and reach US$10.8 Billion by the end of the analysis period. After an early analysis of the business implications of the pandemic and its induced economic crisis, growth in the Vitamins segment is readjusted to a revised 5.7% CAGR for the next 7-year period.
The U.S. Market is Estimated at $9.2 Billion, While China is Forecast to Grow at 9.3% CAGR
The Food Encapsulation market in the U.S. is estimated at US$9.2 Billion in the year 2020. China, the world`s second largest economy, is forecast to reach a projected market size of US$11 Billion by the year 2027 trailing a CAGR of 9.3% over the analysis period 2020 to 2027.
Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 3.1% and 5.4% respectively over the 2020-2027 period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.
Minerals Segment to Record 5.1% CAGR
In the global Minerals segment, USA, Canada, Japan, China and Europe will drive the 4.7% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$3.5 Billion in the year 2020 will reach a projected size of US$4.9 Billion by the close of the analysis period.
China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$6.8 Billion by the year 2027, while Latin America will expand at a 6.3% CAGR through the analysis period.
Key Topics Covered:
I. METHODOLOGY
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW
Influencer Market Insights
World Market Trajectories
Food Encapsulation - A Quick Primer
Recent Market Activity
Encapsulation Entails Improved Functionality
Global Food Encapsulation Market Set for a Steady Growth
Growing Demand for Health-based Foods Spur Growth in Food Encapsulation Market
Growth Drivers - In a Nutshell
Analysis by Technology
Market by Core Phase
Micro-Encapsulation of Probiotics to Drive Growth
Functional Foods - A Major Growth Driver
Food Additives Propel Market Expansion
Emerging Markets to Take Over from Developed Markets
Market Challenges
Competition
Impact of Covid-19 and a Looming Global Recession
2. FOCUS ON SELECT PLAYERS (Total 35 Featured)
Advanced BioNutrition Corporation (USA)
ABCO Laboratories, Inc. (USA)
Aveka Group (USA)
AVEKA Inc.
Balchem Corporation (USA)
Coating Place, Inc. (USA)
Cargill, Inc. (USA)
Royal DSM N.V. (The Netherlands)
Encapsys, LLC (USA)
FrieslandCampina Kievit (The Netherlands)
Firmenich SA (Switzerland)
LycoRed Ltd. (USA)
Maxx Performance, Inc. (USA)
Taste Tech Ltd. (UK)
3. MARKET TRENDS & DRIVERS
Boom in Functional Foods Boosts Prospects
Polysaccharides Shell Material Dominates the Global Food Encapsulation Market
The Emergence of Micro-Encapsulation Bodes Well for the Market
Expanding Applications Drive Product Innovations
Customized Encapsulation to Unlock Opportunities
Rise of Nanotechnology in the Food Sector Offers Improved Prospects
Nano-Encapsulated Food Additives - An Emerging Area
Nanoencapsulation Vis-a-Vis Conventional Encapsulation Technologies
Nanoencapsulation Improves Delivery and Bioavailability
New Nutraceutical Nanoencapsulation Method to Enrich Transparent Beverages
Marine Nutraceutical Products Offer Potential Growth Prospects
Surging Popularity of Omega-3 as the Most Coveted Heart-Healthy Ingredient Drives Strong Market Growth
Health Benefits of Omega-3 Fatty Acids Drive Demand in Supplements and Functional Foods
Omega-3 Supplementation Essential for Maintaining Cognitive Function in Older People
Encapsulation of Essential Oils - The Future of Food Preservation
Enzyme Encapsulation - The Future of Bakery/Dairy Industries
Popularity of Yogurt to Promote Encapsulation Technologies
Promotional Programs & Innovations in Flavors Spur Growth
Yogurt Drinks: A Market with High Growth Potential
TECHNOLOGICAL INNOVATIONS IN THE RECENT PAST
The Field of Encapsulation Marked by Innovation Galore
Nano Liposomes to Encapsulate Preservatives
Erythritol Crystals to Improve Flavor Encapsulation
Smart Capsules to Improve Bioactive Ingredient Delivery
New Technology Enables Sprinkling of Supplements on Foods
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
IV. COMPETITION
Total Companies Profiled: 35
For more information about this report visit https://www.researchandmarkets.com/r/3mb0gc
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