Global Food Stabilizers (Blends and Systems) Market to Reach $2.9 Billion by 2026

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Abstract: What`s New for 2022? -Global competitiveness and key competitor percentage market shares. -Market presence across multiple geographies - Strong/Active/Niche/Trivial.

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Global Food Stabilizers (Blends and Systems) Market to Reach $2.9 Billion by 2026

Food stabilizers, mostly produced from naturally occurring raw materials, maintain the food`s physico-chemical state; and include substances that homogenously disperse two or more than two immiscible substances within foodstuff; thereby, stabilizing, retaining, or intensifying a foodstuff`s existing color. Burgeoning global population, explosive growth of middle class population in developing nations, and growing threat to safety of food supplies are driving producers of food and beverages to focus on developing innovative solutions to meet the emerging challenges. Specialty ingredients have come to play a significant role in the development of innovative food solutions, as they allow manufacturers to create products that aid in improving nutritional profile of the product without compromising its texture or taste. One recent trend that has greatly impacted the additives market is the growing popularity of all-natural food products that are driving focus onto natural additives derived from the natural sources. Another prominent trend driving market expansion is the growing consumer fondness for highly processed food and beverage products, making food makers demand more customized solutions from food additive suppliers. Further, changing lifestyles and improving economic scenario has contributed to an increase in the number of people eating in restaurants, which often use additional ingredients to enhance food aesthetics.

Amid the COVID-19 crisis, the global market for Food Stabilizers (Blends and Systems) estimated at US$2.3 Billion in the year 2020, is projected to reach a revised size of US$2.9 Billion by 2026, growing at a CAGR of 3.6% over the analysis period. Texturizing, one of the segments analyzed in the report, is projected to grow at a 3.9% CAGR to reach US$1.1 Billion by the end of the analysis period. After a thorough analysis of the business implications of the pandemic and its induced economic crisis, growth in the Stabilizing segment is readjusted to a revised 3.5% CAGR for the next 7-year period. This segment currently accounts for a 30.2% share of the global Food Stabilizers (Blends and Systems) market. Stabilizing ingredients help in reducing water migration, control moisture, improve the mouth feel, offer enhanced mouth feel; improve shelf life of foods and beverages; prevent separation of oil, improve viscosity, prevent ice-crystal development as well as give stability.

The U.S. Market is Estimated at $627.3 Million in 2021, While China is Forecast to Reach $398.1 Million by 2026

The Food Stabilizers (Blends and Systems) market in the U.S. is estimated at US$627.3 Million in the year 2021. The country currently accounts for a 26.34% share in the global market. China, the world`s second largest economy, is forecast to reach an estimated market size of US$398.1 Million in the year 2026 trailing a CAGR of 4.9% through the analysis period. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at 2.8% and 3.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.9% CAGR while Rest of European market (as defined in the study) will reach US$417 Million by the end of the analysis period. Developed economies dominate market growth due to the high demand for packaged and convenience foods and the growing awareness about healthy foods among people. The well-established food processing industries and the presence of numerous large-scale food companies in the US remain a major driving force for the food stabilizers market. The region is witnessing steady increase in demand for natural food stabilizers, in view of the growing awareness about healthy and natural foods among consumers. The growing demand for convenience foods and increasing health consciousness of consumers is expected to foster growth in the region`s food additives market.

Moisture Retention Segment to Reach $630.8 Million by 2026

Stabilizers find various applications in bakery products including increasing the shelf life and moisture retention of cakes and bread mixes. Use of cellulose gum in products such as frozen pie fillings reduces the release of moisture upon thawing. It also retains water and retards the drying out of baked goods. In the global Moisture Retention segment, USA, Canada, Japan, China and Europe will drive the 3.2% CAGR estimated for this segment. These regional markets accounting for a combined market size of US$414.7 Million in the year 2020 will reach a projected size of US$518.3 Million by the close of the analysis period. China will remain among the fastest growing in this cluster of regional markets. Led by countries such as Australia, India, and South Korea, the market in Asia-Pacific is forecast to reach US$66.8 Million by the year 2026, while Latin America will expand at a 4% CAGR through the analysis period.
Select Competitors (Total 60 Featured) -

• Archer-Daniels-Midland Company

• Ashland Global Holdings Inc.

• BASF SE

• Cargill, Incorporated

• CP Kelco U.S., Inc.

• DuPont de Nemours, Inc.

• Hydrosol GmbH & Co. KG

• Ingredion Incorporated

• Kerry Group plc

• Nexira

• Palsgaard A/S

• Tate & Lyle PLC

Read the full report: https://www.reportlinker.com/p05899526/?utm_source=GNW

I. METHODOLOGY

II. EXECUTIVE SUMMARY

1. MARKET OVERVIEW
Influencer Market Insights
Food Stabilizers (Blends & Systems) - Global Key Competitors
Percentage Market Share in 2022 (E)
Competitive Market Presence - Strong/Active/Niche/Trivial for
Players Worldwide in 2022 (E)
Impact of Covid-19 and a Looming Global Recession
2020 Marked as a Year of Disruption & Transformation
As the Race Between the Virus & Vaccines Intensifies, Where is
the World Economy Headed in 2021?
World Economic Growth Projections (Real GDP, Annual % Change)
for 2020 through 2022
Impact COVID-19 on Food & Beverages Sector
Global Food & Beverage Market Reset & Trajectory - Growth
Outlook (In %) For Years 2019 Through 2025
Food Services: A Mixed Bag of Challenges and Opportunities
Food Supermarkets Bear the Brunt
Global Food Supermarkets Market Reset & Trajectory - Growth
Outlook (In %) For Years 2019 Through 2025
COVID-19-Sparked Food Trends Bring Positive Implications for
Food Stabilizers in Certain Food Categories
E-Commerce for Food Delivery to Stay
Rise in Interest Towards Meat Alternatives
Premium & Super-Premium Food Items
Food Additives: Rising Demand for Processed Foods to Propel Growth
World Food Additives Consumption by End-Use Sector (2020):
Percentage Breakdown of Value Sales for Bakery &
Confectionery, Beverages, Dairy & Frozen Desserts, Processed
Foods, Sauces & Dressings and Others
Food Stabilizers: An Introduction
Multi-Functionality: A Prominent Factor Driving Growth
Market Outlook
Developing Regions to Drive Future Growth
Recent Market Activity

2. FOCUS ON SELECT PLAYERS

3. MARKET TRENDS & DRIVERS
Rise in Use of Natural Ingredients in Foods Fuels Demand for
Natural Stabilizers
Food Stabilizer Innovations Augment Growth Prospects
Increased use of Clean-Label Stabilizers, A Notable Trend
Rise in Veganism and Demand for Alterative Dairy Products
Boosts Demand for Vegan Friendly Food Stabilizers
Global Vegans and Vegetarian Population Share of Total
Population: 2014, 2020, and 2030
Vegan Population in the US in Millions: 2014 and 2020
An Overview of the Market for Vegan Food Products Globally
Rise in Demand for Processed Food Augurs Well for Market Growth
Global Processed Foods Market Revenues (in $ Billion) for the
Years 2019, 2022 and 2025
Demand for Ultra-Processed Foods Continues Strong
Stabilizers Find Multifunctional Role in Bakery Products Industry
COVID-19 Impact on Bakery Products Market
Weekly Bakery Sales Growth in the US: March 2020
Robust Demand for Bakery Products to Benefit Demand for
Stabilizers in the Post COVID-19 Period
Growing Role of Stabilizers in Dairy Products Industry
Global Dairy Products Market in US$ Billion: 2015, 2020, and 2025
COVID-19 Impact on Dairy Products Influences Demand
Meat & Poultry Sector to Sustain Opportunities
Trends in Beverage Sector and Impact on Stabilizers
Favorable Demographic Trends Strengthen Market Prospects
Ballooning Global Population
World Population (in Thousands) by Geographic Region for the
Years 2019, 2030, 2050, 2100
Expanding Urban Population
World Urban Population in Thousands: 1950-2050P
Burgeoning Middle Class Population
Global Middle Class Population (in Millions) and as a
Percentage of Total Population: 2005, 2015, 2025 & 2035
Global Middle Class Spending (in US$ Trillion) by Geographic
Region
Inclination of Millennials towards Health Foods to Drive Market
Gains
Global Millennials Population Spread by Region: 2019
Millennial Population as a Percentage (%) of Total Population
in Developing Countries: 2019

4. GLOBAL MARKET PERSPECTIVE
Table 1: World Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Geographic Region - USA,
Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa Markets - Independent Analysis of Annual
Sales in US$ Thousand for Years 2020 through 2027 and % CAGR

Table 2: World Historic Review for Food Stabilizers (Blends &
Systems) by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2012 through 2019 and % CAGR

Table 3: World 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Geographic Region - Percentage Breakdown of Value
Sales for USA, Canada, Japan, China, Europe, Asia-Pacific,
Latin America, Middle East and Africa Markets for Years 2012,
2021 & 2027

Table 4: World Recent Past, Current & Future Analysis for
Texturizing by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 and % CAGR

Table 5: World Historic Review for Texturizing by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 6: World 15-Year Perspective for Texturizing by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 7: World Recent Past, Current & Future Analysis for
Stabilizing by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 and % CAGR

Table 8: World Historic Review for Stabilizing by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 9: World 15-Year Perspective for Stabilizing by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 10: World Recent Past, Current & Future Analysis for
Moisture Retention by Geographic Region - USA, Canada, Japan,
China, Europe, Asia-Pacific, Latin America, Middle East and
Africa Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2020 through 2027 and % CAGR

Table 11: World Historic Review for Moisture Retention by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 12: World 15-Year Perspective for Moisture Retention by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 13: World Recent Past, Current & Future Analysis for
Other Functions by Geographic Region - USA, Canada, Japan,
China, Europe, Asia-Pacific, Latin America, Middle East and
Africa Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2020 through 2027 and % CAGR

Table 14: World Historic Review for Other Functions by
Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2012 through 2019 and % CAGR

Table 15: World 15-Year Perspective for Other Functions by
Geographic Region - Percentage Breakdown of Value Sales for
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America,
Middle East and Africa for Years 2012, 2021 & 2027

Table 16: World Recent Past, Current & Future Analysis for
Plant by Geographic Region - USA, Canada, Japan, China, Europe,
Asia-Pacific, Latin America, Middle East and Africa Markets -
Independent Analysis of Annual Sales in US$ Thousand for Years
2020 through 2027 and % CAGR

Table 17: World Historic Review for Plant by Geographic Region -
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 18: World 15-Year Perspective for Plant by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

Table 19: World Recent Past, Current & Future Analysis for
Seaweed by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 and % CAGR

Table 20: World Historic Review for Seaweed by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 21: World 15-Year Perspective for Seaweed by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

Table 22: World Recent Past, Current & Future Analysis for
Microbial by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 and % CAGR

Table 23: World Historic Review for Microbial by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 24: World 15-Year Perspective for Microbial by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

Table 25: World Recent Past, Current & Future Analysis for
Animal by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 and % CAGR

Table 26: World Historic Review for Animal by Geographic Region -
USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 27: World 15-Year Perspective for Animal by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

Table 28: World Recent Past, Current & Future Analysis for
Synthetic by Geographic Region - USA, Canada, Japan, China,
Europe, Asia-Pacific, Latin America, Middle East and Africa
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 and % CAGR

Table 29: World Historic Review for Synthetic by Geographic
Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin
America, Middle East and Africa Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 30: World 15-Year Perspective for Synthetic by Geographic
Region - Percentage Breakdown of Value Sales for USA, Canada,
Japan, China, Europe, Asia-Pacific, Latin America, Middle East
and Africa for Years 2012, 2021 & 2027

III. MARKET ANALYSIS

UNITED STATES
Table 31: USA Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 32: USA Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 33: USA 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Function - Percentage Breakdown of Value Sales
for Texturizing, Stabilizing, Moisture Retention and Other
Functions for the Years 2012, 2021 & 2027

Table 34: USA Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 35: USA Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 36: USA 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Source - Percentage Breakdown of Value Sales for
Plant, Seaweed, Microbial, Animal and Synthetic for the Years
2012, 2021 & 2027

CANADA
Table 37: Canada Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 38: Canada Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 39: Canada 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 40: Canada Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 41: Canada Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 42: Canada 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

JAPAN
Table 43: Japan Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 44: Japan Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 45: Japan 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 46: Japan Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 47: Japan Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 48: Japan 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

CHINA
Table 49: China Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 50: China Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 51: China 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 52: China Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 53: China Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 54: China 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

EUROPE
Table 55: Europe Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Geographic Region -
France, Germany, Italy, UK, Spain, Russia and Rest of Europe
Markets - Independent Analysis of Annual Sales in US$ Thousand
for Years 2020 through 2027 and % CAGR

Table 56: Europe Historic Review for Food Stabilizers (Blends &
Systems) by Geographic Region - France, Germany, Italy, UK,
Spain, Russia and Rest of Europe Markets - Independent Analysis
of Annual Sales in US$ Thousand for Years 2012 through 2019 and
% CAGR

Table 57: Europe 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Geographic Region - Percentage Breakdown
of Value Sales for France, Germany, Italy, UK, Spain, Russia
and Rest of Europe Markets for Years 2012, 2021 & 2027

Table 58: Europe Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 59: Europe Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 60: Europe 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 61: Europe Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 62: Europe Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 63: Europe 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

FRANCE
Table 64: France Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 65: France Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 66: France 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 67: France Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 68: France Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 69: France 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

GERMANY
Table 70: Germany Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 71: Germany Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 72: Germany 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 73: Germany Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 74: Germany Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 75: Germany 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

ITALY
Table 76: Italy Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 77: Italy Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 78: Italy 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 79: Italy Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 80: Italy Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 81: Italy 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

UNITED KINGDOM
Table 82: UK Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 83: UK Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 84: UK 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Function - Percentage Breakdown of Value Sales for
Texturizing, Stabilizing, Moisture Retention and Other
Functions for the Years 2012, 2021 & 2027

Table 85: UK Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 86: UK Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 87: UK 15-Year Perspective for Food Stabilizers (Blends &
Systems) by Source - Percentage Breakdown of Value Sales for
Plant, Seaweed, Microbial, Animal and Synthetic for the Years
2012, 2021 & 2027

SPAIN
Table 88: Spain Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 89: Spain Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 90: Spain 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 91: Spain Recent Past, Current & Future Analysis for Food
Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 92: Spain Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 93: Spain 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

RUSSIA
Table 94: Russia Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Function - Texturizing,
Stabilizing, Moisture Retention and Other Functions -
Independent Analysis of Annual Sales in US$ Thousand for the
Years 2020 through 2027 and % CAGR

Table 95: Russia Historic Review for Food Stabilizers (Blends &
Systems) by Function - Texturizing, Stabilizing, Moisture
Retention and Other Functions Markets - Independent Analysis of
Annual Sales in US$ Thousand for Years 2012 through 2019 and %
CAGR

Table 96: Russia 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Function - Percentage Breakdown of Value
Sales for Texturizing, Stabilizing, Moisture Retention and
Other Functions for the Years 2012, 2021 & 2027

Table 97: Russia Recent Past, Current & Future Analysis for
Food Stabilizers (Blends & Systems) by Source - Plant, Seaweed,
Microbial, Animal and Synthetic - Independent Analysis of
Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

Table 98: Russia Historic Review for Food Stabilizers (Blends &
Systems) by Source - Plant, Seaweed, Microbial, Animal and
Synthetic Markets - Independent Analysis of Annual Sales in US$
Thousand for Years 2012 through 2019 and % CAGR

Table 99: Russia 15-Year Perspective for Food Stabilizers
(Blends & Systems) by Source - Percentage Breakdown of Value
Sales for Plant, Seaweed, Microbial, Animal and Synthetic for
the Years 2012, 2021 & 2027

REST OF EUROPE
Table 100: Rest of Europe Recent Past, Current & Future
Analysis for Food Stabilizers (Blends & Systems) by Function -
Texturizing, Stabilizing, Moisture Retention and Other
Functions - Independent Analysis of Annual Sales in US$
Thousand for the Years 2020 through 2027 and % CAGR

Table 101: Rest of Europe Historic Review for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions Markets - Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 102: Rest of Europe 15-Year Perspective for Food
Stabilizers (Blends & Systems) by Function - Percentage
Breakdown of Value Sales for Texturizing, Stabilizing, Moisture
Retention and Other Functions for the Years 2012, 2021 & 2027

Table 103: Rest of Europe Recent Past, Current & Future
Analysis for Food Stabilizers (Blends & Systems) by Source -
Plant, Seaweed, Microbial, Animal and Synthetic - Independent
Analysis of Annual Sales in US$ Thousand for the Years 2020
through 2027 and % CAGR

Table 104: Rest of Europe Historic Review for Food Stabilizers
(Blends & Systems) by Source - Plant, Seaweed, Microbial,
Animal and Synthetic Markets - Independent Analysis of Annual
Sales in US$ Thousand for Years 2012 through 2019 and % CAGR

Table 105: Rest of Europe 15-Year Perspective for Food
Stabilizers (Blends & Systems) by Source - Percentage Breakdown
of Value Sales for Plant, Seaweed, Microbial, Animal and
Synthetic for the Years 2012, 2021 & 2027

ASIA-PACIFIC
Table 106: Asia-Pacific Recent Past, Current & Future Analysis
for Food Stabilizers (Blends & Systems) by Geographic Region -
Australia, India, South Korea and Rest of Asia-Pacific Markets -
Independent Analysis of Annual Sales in US$ Thousand for
Years 2020 through 2027 and % CAGR

Table 107: Asia-Pacific Historic Review for Food Stabilizers
(Blends & Systems) by Geographic Region - Australia, India,
South Korea and Rest of Asia-Pacific Markets - Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 108: Asia-Pacific 15-Year Perspective for Food
Stabilizers (Blends & Systems) by Geographic Region -
Percentage Breakdown of Value Sales for Australia, India, South
Korea and Rest of Asia-Pacific Markets for Years 2012, 2021 &
2027

Table 109: Asia-Pacific Recent Past, Current & Future Analysis
for Food Stabilizers (Blends & Systems) by Function -
Texturizing, Stabilizing, Moisture Retention and Other
Functions - Independent Analysis of Annual Sales in US$
Thousand for the Years 2020 through 2027 and % CAGR

Table 110: Asia-Pacific Historic Review for Food Stabilizers
(Blends & Systems) by Function - Texturizing, Stabilizing,
Moisture Retention and Other Functions Markets - Independent
Analysis of Annual Sales in US$ Thousand for Years 2012 through
2019 and % CAGR

Table 111: Asia-Pacific 15-Year Perspective for Food
Stabilizers (Blends & Systems) by Function - Percentage
Breakdown of Value Sales for Texturizing, Stabilizing, Moisture
Retention and Other Functions for the Years 2012, 2021 & 2027

Table 112: Asia-Pacific Recent Past, Current & Future Analysis
for Food Stabilizers (Blends & Systems) by Source - Plant,
Seaweed, Microbial, Animal and Synthetic - Independent Analysis
of Annual Sales in US$ Thousand for the Years 2020 through 2027
and % CAGR

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