Global Meat Extract Market By Application, By Form, By Type, By Regional Outlook, Industry Analysis Report and Forecast, 2021 - 2027

The Global Meat Extract Market size is expected to reach $20. 8 billion by 2027, rising at a market growth of 6. 3% CAGR during the forecast period. Meat extract is prepared from meat with low-fat content and it is a regular flavoring additive for canned meat items, sauces, stews, pot pies, soups, and gravies.

New York, May 20, 2021 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Meat Extract Market By Application, By Form, By Type, By Regional Outlook, Industry Analysis Report and Forecast, 2021 - 2027" - https://www.reportlinker.com/p06073604/?utm_source=GNW
Due to the flavor of meat extract, it is utilized in various products as a useful additive. The quantity of meat extract utilized for flavoring is based on the kind of food to which it is included. The useful flavor and aroma of meat extract enhance the flavor of few items even at lower concentrations.

Determinants like a surge in consumption of ready-to-eat food items and meals, increasing consumption of protein items, and a wide range of applications in the food manufacturing sector would present attractive growth opportunities for the meat extract market. Though, the growth of the market is likely to hamper due to the strict government norms regarding the production process and approvals. On the other hand, the global meat extracts market would witness bright prospects due to the large-scale distribution channel.

Due to the outbreak of the COVId-19 pandemic, various governments around the world have imposed stringent lockdown measures and other restrictions in order to contain the spread of the virus. COVID-19 can affect the world’s economy in three major ways: by directly affecting production process and demand, by making disruptions in supply chain and market and by its financial effect on firms and financial markets. As a result, the production of meat extract has witnessed a huge disruption due to closedown of manufacturing and production units. Moreover, travel ban is also one of the factors that hampered the growth of the meat extract market.

Application Outlook

Based on Application, the market is segmented into Industrial and Commercial. In 2020, the industrial application segment procured the maximum revenue share of the global meat extracts market. Meat extracts extracted from sources, like a lamb, pork, fish, beef, and chicken, are utilized for manufacturing several products such as nuggets, soup powders, ready meals, soups, snacks, coatings, bouillon cubes, sauces, seasonings, and stock powder.

Form Outlook

Based on Form, the market is segmented into Powder, Paste, Liquid and Granules. In 2020, the market was dominated by the powder form segment. Meat extract powder is a beneficial and rich form of meat stock, which is extracted from beef, chicken, pork, and fish, and is utilized to make broth for soups and liquid-based foods. The product is considered to be insoluble in alcohol while still being highly soluble in water and has a unique aroma that provides food items the aroma of meaty flavor.

Type Outlook

Based on Type, the market is segmented into Beef, Chicken, Fish, Turkey, Pork and Others. The growing demand for poultry and poultry items owing to the simple accessibility and economical costs has helped the global meat extracts market to expand further. Chicken has achieved massive traction among fitness enthusiasts’ consumers as it contains high protein in comparison to the most other common meat items. The low price of these items and their manufacturing has made chicken an ideal option for makers and consumers.

Regional Outlook

Based on Regions, the market is segmented into North America, Europe, Asia Pacific, and Latin America, Middle East & Africa. In 2020, North America emerged as the leading region in the global meat extract market by garnering a major revenue share. North America would display a higher growth rate during the forecast years due to the increasing consumption of animal-rich protein sources.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Givaudan S.A., Symrise AG (Diana Group), Haco Holding AG, JBS USA Holdings, Inc. (JBS S.A), WH Group Limited (Smithfield Foods, Inc.), NH Foods Ltd., Titan Biotech Ltd., Carnad Natural Taste, Chimab S.p.A, and Inthaco Co., Ltd.

Scope of the Study

Market Segments covered in the Report:

By Application

• Industrial

• Commercial

By Form

• Powder

• Paste

• Liquid

• Granules

By Type

• Beef

• Chicken

• Fish

• Turkey

• Pork

• Others

By Geography

• North America

o US

o Canada

o Mexico

o Rest of North America

• Europe

o Germany

o UK

o France

o Russia

o Spain

o Italy

o Rest of Europe

• Asia Pacific

o China

o Japan

o India

o South Korea

o Singapore

o Malaysia

o Rest of Asia Pacific

• LAMEA

o Brazil

o Argentina

o UAE

o Saudi Arabia

o South Africa

o Nigeria

o Rest of LAMEA

Companies Profiled

• Givaudan S.A.

• Symrise AG (Diana Group)

• Haco Holding AG

• JBS USA Holdings, Inc. (JBS S.A)

• WH Group Limited (Smithfield Foods, Inc.)

• NH Foods Ltd.

• Titan Biotech Ltd.

• Carnad Natural Taste

• Chimab S.p.A

• Inthaco Co., Ltd.

Unique Offerings

• Exhaustive coverage

• Highest number of market tables and figures

• Subscription based model available

• Guaranteed best price

• Assured post sales research support with 10% customization free
Read the full report: https://www.reportlinker.com/p06073604/?utm_source=GNW

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