Global Nutraceuticals Market Report 2021: Data from 2020, Estimates for 2021 and CAGR Projections Through 2026
Dublin, Jan. 12, 2022 (GLOBE NEWSWIRE) -- The "Nutraceuticals: Global Markets to 2026" report has been added to ResearchAndMarkets.com's offering.
The global nutraceutical market should grow from $289.8 billion in 2021 to $438.9 billion by 2026, at a compound annual growth rate (CAGR) of 8.7% for the period of 2021-2026.
The functional beverages as a product of the nutraceutical market should grow from $104.3 billion in 2021 to $162.4 billion by 2026, at a CAGR of 9.3% for the period of 2021-2026.
The functional food as a product of the nutraceutical market should grow from $94.2 billion in 2021 to $144.9 billion by 2026, at a CAGR of 9.0% for the period of 2021-2026.
Report Scope
This report provides market insights into the global market for nutraceuticals, with specific focus on the U.S., Europe and India and the top ingredients in those countries. It provides an array of information including market size, expected growth rates, market drivers and restraints, as well as other trends and developments in the market.
The global nutraceutical market has expanded rapidly in recent years, and this trend is projected to continue. Rising health concerns, an aging population and rising per capita income in developing nations such as China, India and Brazil are driving the industry.
The worldwide nutraceutical market is confronted with a number of obstacles, including high nutraceutical product pricing and a lack of awareness regarding nutraceuticals. There are numerous potential chances to enter the global nutraceutical business due to its exponential growth. There is also room for contract makers of nutraceutical products to optimize product manufacturing and delivery time.
Furthermore, increased industry regulation globally, new product launches, and an increase in acquisitions are boosting global nutraceutical market growth.
Increasing consumer demand for nutraceutical products is also helping market players to position themselves globally by launching a variety of new and innovative products. Currently, changes due to technology and innovation allow manufacturers to produce nutraceuticals and functional foods targeted for both specific and general health issues.
Regulatory authorities in different countries are taking the initiative to set standards and regulations for the promotion of safe and healthy nutraceuticals. This report is designed to cover aspects of nutraceutical types, demand trends and market opportunities. It also examines the overall global nutraceutical market and the market penetration of nutraceuticals in different regions and countries.
The Report Includes
Estimation of market size and analyses of global market trends, with data from 2020, estimates for 2021 and projections of compound annual growth rates (CAGRs) through 2026
Highlights of the market potential for nutraceutical market based on key product segments (such as functional foods, functional beverages, and dietary supplements), ingredient, application, distribution channel, and region
Information on recent developments, alliances, joint ventures, and mergers and acquisitions in the global nutraceutical market and discussion on regulatory, environmental, and legislative issues impacting the global market
Coverage of international nutraceutical regulations; details of notification and registration-based systems for nutraceutical product such as Codex Alimentarius (food code), and FOSHU labelling regulation; and information on the international alliance of dietary food supplement associations
Profiles of major market players and their core competencies in the nutraceutical market including Abbott Laboratories, Ajinomoto Co. Inc., BASF, Cargill Inc., Nestle, Omega Protein Corp. (OPC), Pharma Marine, Zymes
Key Topics Covered:
Chapter 1 Introduction
Chapter 2 Summary and Highlights
Nutraceutical Packaging Trends
United States
European Union
China
South America
India
Japan
Chapter 3 Overview of the Global Nutraceutical Industry
Introduction
Emerging Needs for Nutraceutical Products
Nutraceutical Classification Based on Various Parameters
Nutraceutical Industry Overview
Research Needs of Nutraceutical Industry
Rising Doubts about Benefits of Nutraceutical Products
Market Strategies
Increasingly Aging Populations
Rising Healthcare Costs
Consumer Inclination Towards Self-Medication
Use of Modern Technologies for More Efficacy
Presence of Fewer Contract Manufacturers in the Industry
Key Players Investing in New Product Development
Market Entry Requirements
Use of Modern Technologies
Chapter 4 Market Drivers and Barriers
Market Drivers for Functional Foods
Consumer Concern for Well-Being
Functional Food Acceptability
Taste Drives the Functional Food Market
Product Innovation
Product Innovation and Health Claims
Market Drivers for Key Players in the Market
Barriers to Nutraceuticals
Consumer Attitudes Toward Nutraceutical Products
Finding Perfect Raw Ingredients
Stiff Competition in the Market
Stringent International Legislations
Consumer Perception
Chapter 5 Market Dynamics
Future Consumers
Holistic Care
Information, Safety and Effectiveness
Global Supply Chains
Ripe For Innovation
Supporting the Health and Wellness of Future Global Consumers
Marketing and Business Strategies in the Global Nutraceutical Market
Aging Population and Impact on Sales
Product Pricing Affecting Market Revenue
Chapter 6 International Regulations for Nutraceutical Products
Overview of International Nutraceutical Regulations
Notification and Registration-Based Systems for Nutraceutical Products
Codex Alimentarius (Food Code)
FOSHU Labeling Regulation
International Alliance of Dietary Food Supplement Associations
Notification-Based System
Registration-Based System
Notification and Registration-Based System Status in Various Regions
International Regulation of Claims Pertaining to Nutraceuticals
Chapter 7 Market Breakdown by Product
Functional Food
Confectionery
Bakery
Snacks
Non-Drinkable Dairy
Meat
Grain and Flour
Frozen Fruits and Vegetables
Other Functional Foods
Functional Beverages
Non-Carbonated Drinks
Dairy Drinkable
Frozen Juices
Tea and Coffee
Others Functional Beverages
Dietary Supplements
Chapter 8 Market Breakdown by Ingredients
Vitamins and Minerals
Probiotics
Fiber
Whole Grains
High-Fiber Food
Beta-Glucan
Omega-3
Protein and Peptides
Protein Types
Soy Protein
Whey
Amino Acids
Phytochemicals
Plant Sterols
Chapter 9 Market Breakdown by Application
Sports and Energy
General Wellness
Weight Management
Functional Breakfast
Satiety Products
Heart Health
GI and Digestive Health
Beauty and Anti-Aging
Type 2 Diabetes
Memory and Mental Health
Chapter 10 Market Breakdown by Distribution Channel
Supermarkets
Pharmacies
Retail Stores
E-Commerce
Direct Selling
Chapter 11 Market Breakdown by Region
Nutraceutical Market by Country
Market Estimation by Segment
Chapter 12 Market Analysis
PESTLE Analysis
SWOT Analysis of Nutraceutical Market
Chapter 13 Supply and Value Chain Analysis
Role of Supply Chain in the Nutraceutical Industry
Supply Chain Becoming Part of Nutraceutical Company Strategy
Nutraceutical Industry: Supply Chain Strategy
Distribution of Nutraceuticals and Functional Foods
Nutraceutical Value Chain
Nutraceutical Sales Channels
Chapter 14 Competitive Landscape
Chapter 15 Company Profiles
Abbott Laboratories Inc.
Advanced Orthomolecular Research Inc.
Ajinomoto Co. Inc.
Arista Industries
Archer Daniels Midland Co.
BASF SE
Baxter International Inc.
Beneo-Orafti S.A.
B. Braun Meisungen Ag
Boehringer Ingelheim
Cargill Inc.
Cosucra Groupe Warcoing Sa.
Croda International Plc
Danisco Als
Groupe Danone S.A.
Hospira
Inovobiologic Inc.
Martek Biosciences Corp.
Mead Johnson Nutritional Group
Nanton Nutraceuticals Ltd.
Nestle Nutrition
Nordic Naturals
Ocean Nutrition Canada Ltd.
Omega Protein Corp.
Pharma Marine As
Qeva Velvet Products Corp.
Zymes LLC
Chapter 16 International Nutraceutical Patents Analysis
Nutraceutical Patent Publications Trend
Patent Information
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