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Global Pea Protein Market (2021 to 2026) - Industry Trends, Share, Size, Growth, Opportunity and Forecasts

·6-min read

Dublin, July 19, 2021 (GLOBE NEWSWIRE) -- The "Pea Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

The global pea protein market reached a value of US$ 704 Million in 2020. Pea protein is a high-quality source of protein derived primarily from yellow peas. Rich in essential nutrients such as arginine and branched-chain amino acids, it has a neutral taste and is sold in various forms such as powder, bar and milk. It finds wide applications in the food industry where it is used as a food additive, dietary supplement and dairy protein alternative. A rich source of iron, it is an entirely vegan food option which can be easily digested by the body without any bloating, unlike most other protein supplements. However, its consumption can have a reaction in people with an allergy to peas or peanuts.

The growing trend of vegan- and vegetarianism is one of the key factors driving the market growth. Since the consumption of red meat has been linked to the development of several heart-related diseases, it is encouraging consumers to seek non-meat protein options. Products containing pea protein have thus become a preferred choice for such consumers as it is an ideal alternative to meat-based sources of protein. Furthermore, it is gluten- and dairy-free owing to which it serves as a suitable option for people who suffer from lactose intolerance or gluten allergy. It also forms an integral part of several weight-management and sports nutrition products which are becoming popular among health-conscious consumers. Moreover, rising disposable incomes leading to rising health and wellness expenditures is also driving the market growth. Looking forward, the publisher expects the global pea protein market to exhibit strong growth during the next five years.

This latest report provides a deep insight into the global pea protein market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the global pea protein market in any manner.

Report Coverage:

  • Historical, Current and Future Market Trends

Market Breakup by Product Type:

  • Isolates

  • Concentrates

  • Textured

Market Breakup by Application:

  • Dietary Supplements

  • Bakery Products

  • Meat Substitutes

  • Beverages

  • Others

Market Breakup by End User:

  • Retail

  • Institutional

Market Breakup by Region:

  • North America

  • Europe

  • Asia Pacific

  • Middle East and Africa

  • Latin America

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Axiom Foods, Inc., Cosucra-Groupe Warcoing, Nutri-Pea Limited, Roquette Freres, Shandong Jianyuan Foods Co., Ltd, Sotexpro SA, The Scoular Company, Naturz Organics, Fenchem, Glanbia Plc, etc.

Key Questions Answered in This Report:

  • How has the global pea protein market performed so far and how will it perform in the coming years?

  • What are the key regional markets in the global pea protein industry?

  • What has been the impact of COVID-19 on the global pea protein market?

  • What is the breakup of the market based on the product type?

  • What is the breakup of the market based on the application?

  • What is the breakup of the market based on the end-user?

  • What are the various stages in the value chain of the global pea protein industry?

  • What are the key driving factors and challenges in the global pea protein industry?

  • What is the structure of the global pea protein industry and who are the key players?

  • What is the degree of competition in the global pea protein industry?

  • What are the profit margins in the global pea protein industry?

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Pea Protein Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by Application
5.6 Market Breakup by End-User
5.7 Market Breakup by Region
5.8 Market Forecast

6 Market Breakup by Product Type
6.1 Isolates
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Concentrates
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Textured
6.3.1 Market Trends
6.3.2 Market Forecast

7 Market Breakup by Application
7.1 Dietary Supplements
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Bakery Products
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Meat Substitutes
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Beverages
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Others
7.5.1 Market Trends
7.5.2 Market Forecast

8 Market Breakup by End-User
8.1 Retail
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Institutional
8.2.1 Market Trends
8.2.2 Market Forecast

9 Market Breakup by Region
9.1 North America
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Europe
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Asia Pacific
9.3.1 Market Trends
9.3.2 Market Forecast
9.4 Middle East and Africa
9.4.1 Market Trends
9.4.2 Market Forecast
9.5 Latin America
9.5.1 Market Trends
9.5.2 Market Forecast

10 SWOT Analysis
10.1 Overview
10.2 Strengths
10.3 Weaknesses
10.4 Opportunities
10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis
12.1 Overview
12.2 Bargaining Power of Buyers
12.3 Bargaining Power of Suppliers
12.4 Degree of Competition
12.5 Threat of New Entrants
12.6 Threat of Substitutes

13 Price Analysis
13.1 Price Indicators
13.2 Price Structure
13.3 Margin Analysis

14 Competitive Landscape
14.1 Market Structure
14.2 Key Players
14.3 Profiles of Key Players
14.3.1 Axiom Foods, Inc.
14.3.2 Cosucra-Groupe Warcoing
14.3.3 Nutri-Pea Limited
14.3.4 Roquette Freres
14.3.5 Shandong Jianyuan Foods Co., Ltd
14.3.6 Sotexpro SA
14.3.7 The Scoular Company
14.3.8 Naturz Organics
14.3.9 Fenchem
14.3.10 Glanbia Plc

For more information about this report visit https://www.researchandmarkets.com/r/r90swh

CONTACT: CONTACT: ResearchAndMarkets.com Laura Wood, Senior Press Manager press@researchandmarkets.com For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900


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