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Global Pork Meat Market (2021 to 2027) - by Type, Packaging, and Application

Research and Markets
·7-min read

Dublin, Feb. 02, 2021 (GLOBE NEWSWIRE) -- The "Pork Meat Market by Type, Packaging, and Application: Global Opportunity Analysis and Industry Forecast, 2021-2027" report has been added to ResearchAndMarkets.com's offering.

Pig meat, also known as pork, is a red meat widely adopted as a staple food across the globe. Apart from exhibiting lusciousness, it has a wholesome nutritional profile. Moreover, it acts as a rich source of protein, and is often a food of choice among people who are trying to gain weight. The global pork meat market was valued at $236,112. 7 million in 2019, and is projected to reach $257,874. 5 million by 2027, registering a CAGR of 3. 9% from 2021 to 2027.

The pork meat market is subject to a substantial growth in the coming years, owing to changes in the food consumption pattern of people all around the world. Moreover, the expansion of the retail market and easy availability of the product through various sales channel make it convenient for consumers to purchase packaged pork meat. This helps drive the sales figures and makes way for the market growth. However, The rise in the adoption of veganism and implementation of stringent regulations toward animal cruelty restrain the growth of the global pork meat market. On the contrary, The rise in popularity for organic pork meat and clean label products is expect to offer remunerative opportunities for growth of the global pork meat market.

The global pork meat market is segmented into type, packaging, application, and region. By type, the market is segregated into chilled and frozen. Depending on packaging, it is classified into store wrap, modified atmosphere packaging, vacuum packaging, shrink bags, and others. By application, it is fragmented into household and commercial. Region wise, the market is studied across North America (U. S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, Taiwan, Japan, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, South Africa, and rest of LAMEA).

The key players in the pork meat market have relied on product launch as their key strategic move to stay relevant in the global market. The key player in the pork meat industry profiled in the report are WH Group, JBS S. A., Smithfield Foods, Triumph Foods, Danish Crown, Tyson Foods Inc., Tonnies, Yurun Group, Vion Food Group Ltd., and Shuanghui Development.

Key Benefits

  • The report provides a quantitative analysis of the current market trends, estimations, and dynamics of the market size from 2019-2027 identify the prevailing pork meat opportunities.

  • Porter's five forces analysis highlights the potency of buyers and supplier's tenable stakeholder's make profit-oriented business decisions and strengthen their supplier-buyer network.

  • In-depth analysis of the size and segmentation assists to determine the prevailing market opportunities.

  • The major countries in each region are mapped according their revenue contribution the industry.

  • The market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of the market players in the pork meat industry.

Key Topics Covered:

Chapter 1: Introduction
1.1. Report Description
1.2. Key Benefits for Stakeholders
1.3. Key Market Segments
1.4. Research Methodology
1.4.1. Secondary Research
1.4.2. Primary Research
1.5. Analyst Tools and Models

Chapter 2: Executive Summary
2.1. Pork Meat Market Snapshot
2.2. Key Findings of the Study
2.3. Cxo Perspective

Chapter 3: Market Overview
3.1. Market Definition and Scope
3.2. Key Findings
3.2.1. Top Investment Pockets
3.3. Porter's Five Forces Analysis
3.4. Market Dynamics
3.4.1. Drivers
3.4.1.1. Expanding F&B Industry
3.4.1.2. Changes in Lifestyle and Growing Demand for Protein Rich Diet
3.4.1.3. Expanding Retail Market
3.4.2. Restraints
3.4.2.1. The Rise in the Act of Animal Cruelty in Animal Farms and Slaughterhouse
3.4.2.2. Adoption of Veganism
3.4.3. Opportunity
3.4.3.1. Growing Popularity of Organic Meat
3.5. Covid-19 Impact Analysis
3.5.1. Introduction
3.5.2. Impact on the Food and Beverage Industry
3.5.3. Impact on Pork Meat Market
3.6. Value Chain Analysis
3.7. Top Impacting Factor
3.8. The U. S.-China Trade Wars

Chapter 4: Pork Meat Market, by Type
4.1. Overview
4.1.1. Market Size and Forecast
4.2. Chilled
4.2.1. Key Market Trends, Growth Factors, and Opportunities
4.2.2. Market Size and Forecast, by Region
4.2.3. Market Size and Forecast, by Country
4.3. Frozen
4.3.1. Key Market Trends, Growth Factors, and Opportunities
4.3.2. Market Size and Forecast, by Region
4.3.3. Market Size and Forecast, by Country

Chapter 5: Pork Meat Market, by Packaging
5.1. Overview
5.1.1. Market Size and Forecast
5.2. Store Wrap
5.2.1. Key Market Trends, Growth Factors, and Opportunities
5.2.2. Market Size and Forecast, by Region
5.2.3. Market Size and Forecast, by Country
5.3. Modified Atmosphere Packaging
5.3.1. Key Market Trends, Growth Factors, and Opportunities
5.3.2. Market Size and Forecast, by Region
5.3.3. Market Size and Forecast, by Country
5.4. Vacuum Packaging
5.4.1. Key Market Trends, Growth Factors, and Opportunities
5.4.2. Market Size and Forecast, by Region
5.4.3. Market Size and Forecast, by Country
5.5. Shrink Bags
5.5.1. Key Market Trends, Growth Factors, and Opportunities
5.5.2. Market Size and Forecast, by Region
5.5.3. Market Size and Forecast, by Country
5.6. Others
5.6.1. Key Market Trends, Growth Factors, and Opportunities
5.6.2. Market Size and Forecast, by Region
5.6.3. Market Size and Forecast, by Country

Chapter 6: Pork Meat Market, by Application
6.1. Overview
6.1.1. Market Size and Forecast
6.2. Household
6.2.1. Key Market Trends, Growth Factors, and Opportunities
6.2.2. Market Size and Forecast, by Region
6.2.3. Market Size and Forecast, by Country
6.3. Commercial
6.3.1. Key Market Trends, Growth Factors, and Opportunities
6.3.2. Market Size and Forecast, by Region
6.3.3. Market Size and Forecast, by Country

Chapter 7: Pork Meat Market, by Region
7.1. Overview
7.2. North America
7.3. Europe
7.4. Asia-Pacific
7.5. LAMEA

Chapter 8: Company Profiles
8.1. Wh Group
8.1.1. Company Overview
8.1.2. Company Snapshot
8.1.3. Product Portfolio
8.2. Jbs S. A.
8.2.1. Company Overview
8.2.2. Company Snapshot
8.2.3. Product Portfolio
8.3. Smithfield Foods
8.3.1. Company Overview
8.3.2. Company Snapshot
8.3.3. Product Portfolio
8.4. Triumph Foods
8.4.1. Company Overview
8.4.2. Company Snapshot
8.4.3. Product Portfolio
8.5. Danish Crown
8.5.1. Company Overview
8.5.2. Company Snapshot
8.5.3. Product Portfolio
8.6. Tyson Foods Inc.
8.6.1. Company Overview
8.6.2. Company Snapshot
8.6.3. Product Portfolio
8.7. Tonnies
8.7.1. Company Overview
8.7.2. Company Snapshot
8.7.3. Product Portfolio
8.8. Yurun Group
8.8.1. Company Overview
8.8.2. Company Snapshot
8.8.3. Product Portfolio
8.9. Vion Food Group Ltd.
8.9.1. Company Overview
8.9.2. Company Snapshot
8.9.3. Product Portfolio
8.10. Shuanghui Developmen
8.9.1. Company Overview
8.9.2. Company Snapshot
8.9.3. Product Portfolio

For more information about this report visit https://www.researchandmarkets.com/r/pt4aau

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