Global Soy Derivatives Market Analysis 2020-2025: Current Market Trends, Market Size, Market Forecast and Pipeline Analysis of New Products
Dublin, Jan. 05, 2021 (GLOBE NEWSWIRE) -- The "Soy Derivatives: Global Markets" report has been added to ResearchAndMarkets.com's offering.
This report studies the global market for soy derivatives from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). Projected and forecasted market size estimates are in constant U.S. dollars, unadjusted for inflation.
This report covers the technological, economic and business considerations of the soy derivative industry with analyses and forecasts provided for global markets. Included in the report are descriptions of market forces relevant to the soy derivative industry and their areas of application.
The report also includes a discussion of the major players in the global soy derivatives market. Further, it explains the major drivers and regional dynamics of the global soy derivatives market and current trends within the industry. Market-driving forces and industry structure are examined. International aspects are analyzed for all world regions and types of soy derivatives. Brief profiles of major global manufacturers are presented.
The report analyzes the global soy derivatives segments in terms of product type, category, applications and regions. Product types covered are soy meal, soy oil, soymilk, and others (soy lecithin and soy hull). Categories covered are conventional and organic. Applications covered are food and beverages, animal feed, and others (industrial use). Regional markets covered are North America, Europe, Asia-Pacific, South America, Middle East and Africa.
The report includes:
124 data tables and 11 additional tables
An overview of the global market for soy derivatives
Estimation of the market size and analyses of global market trends, with data from 2019, estimates for 2020 and projections of compound annual growth rates (CAGRs) through 2025
Coverage of novel technologies, R&D progress, and recent activities in the industry
Evaluation of current market trends, market size, market forecast and pipeline analysis of new products
Highlights of the import/export trends and coverage of the regulations imposed by general statutory authority of environmental, health and safety laws and discussion on regulatory aspects of U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA)
Impact analysis of COVID-19 on the global economy and assessment of global economic forecast
Market share analysis of the key companies of the industry, their strategic profiling, competitive landscape and their detailed company profiles, including Aarhus United USA Inc., Cargill Inc., General Mills Inc., MicroSoy Corp., Perdue Agribusiness, Inc., SunOpta Inc. and Ventura Foods, LLC
Key Topics Covered:
Chapter 1 Introduction
Introduction to Soy Derivatives
Study Goals and Objectives
Reasons for Doing This Study
Intended Audience
Scope of Report
COVID-19 Impact on the Global Economy
Global Economic Forecast
Information Sources
Methodology
Geographic Breakdown
Chapter 2 Summary and Highlights
Introduction
Value to Processors/Consumers
Functional Value
Nutritional Value
Chapter 3 Market Overview
Characteristics of Soy Derivatives
Functional and Nutritional Value
Functions
Nutrient Content
Adverse Effects
Soybean Issues
Regulations
FDA
USDA
Food and Agricultural Material Inspection Centre
Environmental Protection Agency
National Environmental Policy Act
Other Regulatory Bodies
Public and Scholarly Opinion
Public Opinion
Scholarly Opinion
Structure of Pertinent Legislation
Animal and Plant Health Inspection Service
Import/Export Trends and Outlook
Codex Alimentarius
North American Free Trade Agreement
Value Chain Analysis
Chapter 4 Market Breakdown by Type
Introduction
Market Value
Soy Oil
Soy Lecithin
Soybean Meal
Soymilk
Chapter 5 Market Breakdown by Category
Introduction
Market Value
Organic
Conventional
Chapter 6 Market Breakdown by Application
Introduction
Market Value
Food and Beverages
Animal Feed
Others (Industrial Uses)
Chapter 7 Global Markets for Soy Derivatives
Chapter 8 North American Market for Soy Derivatives
Chapter 9 European Market for Soy Derivatives
Chapter 10 Asia-Pacific Market for Soy Derivatives
Chapter 11 South American Market for Soy Derivatives
Chapter 12 Middle East and African Market for Soy Derivatives
Chapter 13 Growth Indicators and Key Supporting Factors
Growth Indicators and Key Supporting Factors
Market Drivers
Market Restraints
Promoting Organic Agriculture Exports
Other Potential Applications for Soybean and Soy Derivatives
Biofuel
Soy Adhesive
Chapter 14 Competitive Landscape: Global Soy Derivatives Market
Overview
Important Strategies
Major Manufacturers
Soybean Processors
End Users
Mergers and Acquisitions
Joint Ventures
Innovations
Other Key Market Strategies
Chapter 15 Company Profiles: Global Soy Derivatives Market
Soybean Processors
AG Processing Inc.
Archer Daniels Midland Co.
Basf Corp.
Bunge North America Inc.
Cargill Inc.
Chs Inc.
Dsm Nutritional Products Ag
General Mills Inc.
Kyowa Hakko U.S.A. Inc.
Protient Corp.
Chapter 16 Company Profiles: Major End Users Of Soy Derivatives
Soy Derivatives End Users
Aarhus United Usa Inc.
Ach Food Companies
Acme-Hardesty
Adm Alliance Nutrition Inc.
Albert's Organics Inc.
Amy's Kitchen Inc.
Circle Group Internet Inc.
Con Agra Foods
Devansoy Inc.
Dean Foods Co.
Endura Products Llc
Evonik Industries Ag
Farbest Brands
Fibred Group
Hain Celestial Group Inc.
Jasper Products Corp.
The Kroger Co.
Microsoy Corp.
Nutriant Co.
Owensboro Grain Co., Llc
The Procter & Gamble Co.
Perdue Agribusiness, Inc.
Purina Animal Nutrition Llc
Riceland Foods Inc.
The Solae Co.
Spectrum Foods Inc.
South Dakota Soybean Processors Llc
Sunopta Inc.
Sunrich Foods Inc.
Unilever Usa Inc.
Ventura Foods Llc
Zeeland Farm Soya
For more information about this report visit https://www.researchandmarkets.com/r/dxogmo
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