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Insights on the Worldwide Industry for Food Packaging to 2024 - by Technology, Application & Region

Research and Markets
·5-min read

Dublin, Nov. 03, 2020 (GLOBE NEWSWIRE) -- The "Technology Landscape, Trends and Opportunities in the Global Food Packaging Market" report has been added to ResearchAndMarkets.com's offering.

The study includes technology readiness, competitive intensity, regulatory compliance, disruption potential, trends, forecasts and strategic implications for the global food packaging technology by application, technology, and region.

Trends and Forecasts by Technology Type:

  • Controlled

  • Active

  • Intelligent

  • Aseptics

  • Biodegradable

  • Others

Technology Trends and Forecasts by Application:

  • Dairy Products

  • Controlled

  • Active

  • Intelligent

  • Aseptics

  • Biodegradable

  • Others

  • Bakery Products

  • Controlled

  • Active

  • Intelligent

  • Aseptics

  • Biodegradable

  • Others

  • Confectionary

  • Controlled

  • Active

  • Intelligent

  • Aseptics

  • Biodegradable

  • Others

  • Poultry

  • Controlled

  • Active

  • Intelligent

  • Aseptics

  • Biodegradable

  • Others

  • Sea and Meat Food

  • Controlled

  • Active

  • Intelligent

  • Aseptics

  • Biodegradable

  • Others

  • Convenience Food

  • Controlled

  • Active

  • Intelligent

  • Aseptics

  • Biodegradable

  • Others

  • Fruits and Vegetables

  • Controlled

  • Active

  • Intelligent

  • Aseptics

  • Biodegradable

  • Others

Technology Trends and Forecasts by Region:

  • North America

  • United States

  • Canada

  • Mexico

  • Europe

  • United Kingdom

  • Germany

  • France

  • Asia Pacific

  • Japan

  • China

  • South Korea

  • India

  • The Rest of the World

This report answers the following 9 key questions:
Q.1 What are some of the most promising and high-growth technology opportunities for the food packaging market?
Q.2 Which technology will grow at a faster pace and why?
Q.3 What are the key factors affecting dynamics of different technologies? What are the drivers and challenges of these technologies in food packaging market?
Q.4 What are the levels of technology readiness, competitive intensity and regulatory compliance in this technology space?
Q.5 What are the business risks and threats to these technologies in food packaging market?
Q.6 What are the latest developments in food packaging technologies? Which companies are leading these developments?
Q.7 Which technologies have potential of disruption in this market?
Q.8 Who are the major players in this food packaging market? What strategic initiatives are being implemented by key players for business growth?
Q.9 What are strategic growth opportunities in this food packaging technology space?

Key Topics Covered:

1. Executive Summary

2. Technology Landscape
2.1. Technology Background and Evolution
2.2. Technology and Application Mapping
2.3. Supply Chain

3. Technology Readiness
3.1. Technology Commercialization and Readiness
3.2. Drivers and Challenges in Food Packaging Technologies
3.3. Competitive Intensity
3.4. Regulatory Compliance

4. Technology Trends and Forecasts analysis from 2013-2024
4.1. Food Packaging Opportunity
4.2. Technology Trends (2013-2018) and Forecasts (2019-2024)
4.2.1. Controlled
4.2.2. Active
4.2.3. Intelligent
4.2.4. Aseptics
4.2.5. Biodegradable
4.2.6. Others
4.3. Technology Trends (2013-2018) and Forecasts (2019-2024) by Application Segments
4.3.1. Dairy Products
4.3.1.1. Controlled
4.3.1.2. Active
4.3.1.3. Intelligent
4.3.1.4. Aseptics
4.3.1.5. Biodegradable
4.3.1.6. Others
4.3.2. Bakery Products
4.3.2.1. Controlled
4.3.2.2. Active
4.3.2.3. Intelligent
4.3.2.4. Aseptics
4.3.2.5. Biodegradable
4.3.2.6. Others
4.3.3. Confectionary
4.3.3.1. Controlled
4.3.3.2. Active
4.3.3.3. Intelligent
4.3.3.4. Aseptics
4.3.3.5. Biodegradable
4.3.3.6. Others
4.3.4. Poultry
4.3.4.1. Controlled
4.3.4.2. Active
4.3.4.3. Intelligent
4.3.4.4. Aseptics
4.3.4.5. Biodegradable
4.3.4.6. Others
4.3.5. Sea and Meat Food
4.3.5.1. Controlled
4.3.5.2. Active
4.3.5.3. Intelligent
4.3.5.4. Aseptics
4.3.5.5. Biodegradable
4.3.5.6. Others
4.3.6. Convenience Food
4.3.6.1. Controlled
4.3.6.2. Active
4.3.6.3. Intelligent
4.3.6.4. Aseptics
4.3.6.5. Biodegradable
4.3.6.6. Others
4.3.7. Fruits and Vegetables
4.3.7.1. Controlled
4.3.7.2. Active
4.3.7.3. Intelligent
4.3.7.4. Aseptics
4.3.7.5. Biodegradable
4.3.7.6. Others

5. Technology Opportunities (2013-2024) by Region
5.1. Food Packaging Market by Region
5.2. North American Food Packaging Market
5.2.1. United States Food Packaging Market
5.2.2. Canadian Food Packaging Market
5.2.3. Mexican Food Packaging Market
5.3. European Food Packaging Market:
5.3.1. The United Kingdom Food Packaging Market
5.3.2. German Food Packaging Market
5.3.3. French Food Packaging Market
5.4. APAC Food Packaging Market
5.4.1. Chinese Food Packaging Market
5.4.2. Japanese Food Packaging Market
5.4.3. Indian Food Packaging Market
5.4.4. South Korean Food Packaging Market
5.5. ROW Food Packaging Technology Market

6. Latest Development and Innovation in Food Packaging Technology

7. Companies/Ecosystem
7.1. Product Portfolio Analysis
7.2. Market Share Analysis
7.3. Geographical Reach

8. Strategic Implications
8.1. Implications
8.2. Growth Opportunity Analysis
8.2.1. Growth Opportunities for the Food Packaging Market by Technology
8.2.2. Growth Opportunities for the Food Packaging Market by Application
8.2.3. Growth Opportunities for the Food Packaging Market by Region
8.3. Emerging Trends in the Food Packaging Market
8.4. Disruption Potential
8.5. Strategic Analysis
8.5.1. New Product Development
8.5.2. Capacity Expansion of the Food Packaging Market
8.5.3. Mergers, Acquisitions, and Joint Ventures in the Food Packaging Market

9. Company Profiles of Leading Players
9.1. Robert Bosch
9.2. GEA Group
9.3. IMA Group
9.4. COESIA Group
9.5. Ishida
9.6. ARPAC

For more information about this report visit https://www.researchandmarkets.com/r/9yarad

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

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