Major players in the meat stabilizers blends market are Cargill Incorporated, The Meat Cracks Technologie GmbH, Kerry Group plc, Tate & Lyle PLC, Ashland, Hydrosol GmbH & Co. KG, Ingredion Incorporated, The Archer Daniels Midland Company, Amesi Group, Arthur Branwell, Caldic B.
New York, Nov. 22, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Meat Stabilizers Blends Global Market Report 2022: Ukraine-Russia War Impact" - https://www.reportlinker.com/p06364859/?utm_source=GNW
V., ICL Innovation, Van Hees, Caragum, and DowDuPont Inc.
The global meat stabilizers blends market is expected to grow from $1.87 billion in 2021 to $2.03 billion in 2022 at a compound annual growth rate (CAGR) of 8.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, surge in commodity prices, and supply chain disruptions, effecting many markets across the globe. The meat stabilizers blends market is expected to grow to $2.81 billion in 2026 at a compound annual growth rate (CAGR) of 8.4%.
The meat stabilizer blends market consists of sales of meat stabilizer blends by entities (organizations, sole traders, and partnerships) that are used to retain the physical and chemical properties of the meat to help reduce human effort in ensuring the quality of the meat during the manufacturing process. Meat stabilizer blends are food additives that improve the water holding capacity, flavor, and texture of meat products, they also maintain its stability and thickness by binding its larger molecules.
The main types of sources of meat stabilizers blends are plant, seaweed, animal, microbial, and synthetic sources.Plant-based meat stabilizer blends refer to water-soluble polysaccharides derived from land or sea plants that form the network needed to suspend particles, increase viscosity, and enhance the taste of meat.
The various functions include a color stabilizer, flavor enhancer, pH stabilizer, emulsifier, moisture retention, thickening agent, and other stabilizers that are used for purposes such as meat processing, food premixes, and food service, pet food, and other applications.
The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
Rising demand for processed meat products is expected to propel the meat stabilizer blends market going forward.Processed meat is defined as any meat that has been treated to improve its flavor or increase its shelf life using procedures such as salting, curing, fermenting, smoking, and the use of chemical preservatives such as stabilizers, emulsifiers, and others.
People prefer processed meats because they are less expensive than fresh meat, easier to prepare, available in smaller portions, and are more flavourful.For instance, according to the study Patterns of Red and Processed Meat Consumption across North America published in the International Journal of Environmental Research and Public Health, a swiss based peer-reviewed journal in 2021, states that between 63 to 74 percent of people consume red or processed meat every single day.
Processed meat contains meat stabilizer blends to maintain its physicochemical characteristics and increase its shelf life. Therefore, the rising demand for processed meat products is driving the meat stabilizer blends market.
Manufacturers’ focus on the R&D of organic products is expected to be a key trend in meat stabilizer blends markets.Major players are developing organic compounds to meet the consumer’s requirements and their changing dietary preferences.
For instance, Dupont, a US-based chemical company focusing on food ingredients, has launched Gellan VEG 200, a completely natural stabilizer created by bacteria during the fermentation of renewable, bio-based raw materials.It delivers excellent particle suspension and stability while imparting little on taste.
This stabilizer can provide high performance and can stabilize the product throughout its shelf life.
In June 2020, Solina foods, a France-based food ingredients manufacturer acquired Hagesud for an undisclosed amount.With this acquisition, Solina aims to expand its business in the European butcher market and also develop its plant-based meat alternative brand Nextra.
Solina Foods believe that with Hagesud they can serve customers with agile, flexible, and value-added solutions. Hagesud is a Germany-based spice blend company operating in the meat stabilizers blends market.
The countries covered in the meat stabilizers market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.
The meat stabilizers blend market research report is one of a series of new reports that provides meat stabilizers blends market statistics, including meat stabilizers blends industry global market size, regional shares, competitors with a meat stabilizers blends market share, detailed meat stabilizers blends market segments, market trends and opportunities, and any further data you may need to thrive in the meat stabilizers blends industry. This meat stabilizer blends market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
Read the full report: https://www.reportlinker.com/p06364859/?utm_source=GNW
ReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you get all the market research you need - instantly, in one place.
CONTACT: Clare: email@example.com US: (339)-368-6001 Intl: +1 339-368-6001