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NoHo Partners Plc: Managers' transactions (Niemi)
NoHo Partners Plc
MANAGERS' TRANSACTIONS 16 December 2021 at 17:00
NoHo Partners Plc: Managers' transactions (Niemi)
Person subject to the notification requirement | ||
Name: | Hanna-Stiina Niemi | |
Position: | Closely associated person | |
Person discharging managerial responsibilities in issuer | ||
Name: | Mika Niemi | |
Position: | Member of the Board/Deputy member | |
Initial Notification | ||
Reference number: | 7420/4/6 | |
Issuer | ||
Name: | NoHo Partners Oyj | |
LEI: | 743700DYZ6R1QNLWQA56 | |
Transaction details | ||
Transaction date: | 2021-12-15 | |
Venue: | NASDAQ HELSINKI LTD (XHEL) | |
Nature of the transaction: | Disposal | |
Instrument: | Share | |
ISIN: | FI4000064332 | |
Volume: | 1455 | |
Unit price: | 7.7 Euro | |
Aggregated transactions | ||
Volume: | 1455 | |
Volume weighted average price: | 7.7 Euro | |
Transaction details | ||
Transaction date: | 2021-12-15 | |
Venue: | DHEL | |
Nature of the transaction: | Disposal | |
Instrument: | Share | |
ISIN: | FI4000064332 | |
Volume: | 300 | |
Unit price: | 7.71 Euro | |
Volume: | 500 | |
Unit price: | 7.705 Euro | |
Aggregated transactions | ||
Volume: | 800 | |
Volume weighted average price: | 7.70688 Euro | |
In total the disposals reported above are 2,255 shares.
Additional information:
Jarno Vilponen, CFO, NoHo Partners Plc, tel. +358 40 721 9376
Distribution:
NASDAQ Helsinki
Major media
www.noho.fi/en
NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi, Friends & Brgrs and Cock’s & Cows. Depending on the season, the Group employs approximately 2,100 people converted into full-time employees. The Group aims to achieve turnover of MEUR 400 by the end of 2024. The company’s vision is to be the leading restaurant company in Northern Europe.
