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NoHo Partners Plc's Q1/2021 Interim Report briefing on 11 May 2021 at 10 a.m. at Strindberg

NoHo Partners Oyj
·2-min read

NoHo Partners Plc

INVESTOR NEWS 29 April 2021 at 12:00

NoHo Partners Plc's Q1/2021 Interim Report briefing on 11 May 2021 at 10 a.m. at Strindberg

NoHo Partners Plc will publish its Interim Report for January 1 – March 31, 2021 on Tuesday, 11 May 2021 approximately at 8:15 a.m. Finnish time, after which the Interim Report is available at www.noho.fi.

A briefing for the media, analysts and investors will be organized on the same day at 10:00 a.m. at restaurant Strindberg, Pohjoisesplanadi 33, 00130 Helsinki.

The presentation about NoHo Partners Plc's Q1/2021 financial performance, key events, the current state of business and the outlook will be held by NoHo Partners Plc's CEO Aku Vikström.

The Finnish-language briefing is accessible over a live webcast at https://noho.videosync.fi/2021-q1-tulos. During the presentation, there will be an opportunity to ask questions online. The recording of the briefing is available on NoHo Partners website later on the same day.

There will be a breakfast served starting from 9:30 a.m. Please inform of your participation in the briefing on Friday, 7 May 2021 at the latest to NoHo Partners Communications, Sanna Oinonen, sanna.oinonen@noho.fi. The briefing will be organized taken health security in consideration. Please note, that seats for the event are limited.

Distribution:
Major media
www.noho.fi

NoHo Partners Plc is a Finnish group established in 1996, specialising in restaurant services. The company, which was listed on NASDAQ Helsinki in 2013 and became the first Finnish listed restaurant company, has continued to grow strongly throughout its history. The Group companies include some 250 restaurants in Finland, Denmark and Norway. The well-known restaurant concepts of the company include Elite, Savoy, Teatteri, Yes Yes Yes, Stefan’s Steakhouse, Palace, Löyly, Hanko Sushi, Friends & Brgrs and Cock’s & Cows. Depending on the season, the Group employs approximately 2,100 people converted into full-time workers. The company’s vision is to be the most significant restaurant company in Northern Europe. www.noho.fi