Advertisement
UK markets close in 29 minutes
  • FTSE 100

    7,964.48
    +32.50 (+0.41%)
     
  • FTSE 250

    19,892.68
    +82.02 (+0.41%)
     
  • AIM

    743.52
    +1.41 (+0.19%)
     
  • GBP/EUR

    1.1699
    +0.0030 (+0.26%)
     
  • GBP/USD

    1.2631
    -0.0007 (-0.05%)
     
  • Bitcoin GBP

    56,432.62
    +1,921.95 (+3.53%)
     
  • CMC Crypto 200

    885.54
    0.00 (0.00%)
     
  • S&P 500

    5,254.12
    +5.63 (+0.11%)
     
  • DOW

    39,780.06
    +19.98 (+0.05%)
     
  • CRUDE OIL

    82.61
    +1.26 (+1.55%)
     
  • GOLD FUTURES

    2,234.00
    +21.30 (+0.96%)
     
  • NIKKEI 225

    40,168.07
    -594.66 (-1.46%)
     
  • HANG SENG

    16,541.42
    +148.58 (+0.91%)
     
  • DAX

    18,495.39
    +18.30 (+0.10%)
     
  • CAC 40

    8,210.45
    +5.64 (+0.07%)
     

This smash burger is a grill favorite

Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change.

Take smash burgers from the restaurant to the stovetop with this copycat recipe for the beloved burger. If a cheesy stack of flat beef patties sandwiched between layers of fresh ingredients and a delicious burger sauce is how you like your burger served, this homemade “smashed” burger recipe is destined to be a regular on your grill. For a recipe that takes burgers to new heights, try this homemade smash burger.

Ingredients

Smash Burger Patties

  • 1 ½ lbs ground beef

  • Pinch of salt

  • Pinch of black pepper

  • Pinch of garlic powder

  • 4 slices of American cheese

ADVERTISEMENT

Burger Sauce

Toppings

  • 4 potato buns

  • 2 tbsp softened, unsalted butter

  • 2 dill pickles, sliced

  • 2 cups iceberg lettuce, shredded

  • 1 large tomato, sliced

  • ½ red onion, sliced

Tools

Directions

Portion Beef Patties

  1. Divide the ground beef into 8 even portions, and loosely roll them into balls. Cover them and refrigerate while preparing the remaining ingredients.

Prep Sauce & Buns

  1. Combine the mayonnaise and mustard in a mixing bowl. Set aside half in a separate bowl, then refrigerate.

  2. Spread butter on the buns before toasting them in a cast iron skillet over medium-high heat until golden brown.

Cook The Patties

  1. Place 2-4 burger balls on a cast iron skillet over medium-high heat, then quickly press parchment paper firmly on the meat to form a thin patty.

  2. Discard the parchment paper and season the patties with salt, pepper and garlic powder. Spread on some mustard-mayo sauce, then cook for 2 minutes on each side until the patties are seared and juices bubble in the skillet.

  3. Scrape underneath the patties with a spatula facing down at a 45-degree angle to get beneath the caramelized parts, then flip. Cook for 1 more minute before topping half the patties with sliced cheese, then stack the other patties on top of the patties with cheese, forming a patties and cheese sandwich.

Assemble The Smash Burgers

  1. Spread a layer of the mustard-mayo sauce on the bottom of a bun. Then, top with sliced pickles, shredded lettuce, sliced tomatoes, and onions before adding a double-patty, mustard-mayo sauce, and closing it up with the top of the toasted bun.

The post This smash burger is a grill favorite appeared first on In The Know.

More from In The Know:

7 stylish fall booties that are marked down during the Nordstrom Anniversary Sale

Celebrities and TikTok users swear by this dermatologist-approved lash serum that sells every 30 seconds

These 5 items are all Nordstrom best sellers — and they're on sale!

The 20 best designer deals for both men and women during Nordstrom's Anniversary Sale — up to 70% off