during the forecasted period, from 2020 to 2025, to reach USD 6. 7 billion by 2025. The growth in the UHT processing market is attributed to an increase in demand for food & beverage products having an extended shelf life, with limited or no nutritional changes compared to other sterilization processes, while reducing the costs of logistics and storage.
New York, Nov. 11, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "UHT Processing Market by Mode of Operation, End-Product Form, Application, Region - Global Forecast to 2025" - https://www.reportlinker.com/p05337075/?utm_source=GNW
Huge capital investments are the major restraining factor for the growth of the market.
By mode of operation, the indirect segment is projected to dominate the UHT processing market during the forecast period.
Based on type, the indirect UHT processing segment is estimated to account for the largest share in the UHT processing market in 2020.The indirect UHT processing method involves heat exchangers which heat the food product indirectly causing lesser damage to the protein molecules.
Due to this, indirect heating is done majorly for dairy products.
The liquid segment in the UHT processing market is estimated to account for the largest share in 2020.
Based on end-product form, liquid segment is estimated to account for the largest share in the industrial alcohol market in 2020.Increased economic growth is one of the major factors for the growth of this segment in UHT processing market.
As most essential products such as milk, juices, and other dairy products such as buttermilk are liquid, this segment dominates the UHT processing market for the processing of liquid end-products. The market for UHT processing in the Asia Pacific region is projected to be the fastest growing for liquid UHT treated products.
The milk segment in the UHT processing market is estimated to account for the largest share in 2020.
Based on application, milk segment is estimated to account for the largest share in the UHT processing market in 2020.Milk is a highly perishable food, which means that it needs to be stored and distributed for consumption without spoilage.
Need for longer shelf life for milk is projected to boost the demand for UHT processing market.
Break-up of Primaries
• By Manufacturer (Designation): Managers & Executives - 45%, Junior-level Employees - 33%, and Managing Directors - 22%
• By Designation: CXOs – 40%, Managers - 38%, and Executives - 22%
• By Country: North America – 20%, Europe – 55%, Asia Pacific – 20%, RoW – 5%
This report segments the UHT processing market based on mode of operation, end-product form, application, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the UHT processing industry, the high-growth regions, countries, government initiatives, market disruption, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
• To get a comprehensive overview of the UHT processing market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions, in which the UHT processing market is flourishing
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