United States Restaurant Reopening Study 2020: COVID-19 Impact on Supplies
Dublin, May 17, 2021 (GLOBE NEWSWIRE) -- The "US Restaurant Reopening: COVID-19 Impact on Supplies" report has been added to ResearchAndMarkets.com's offering.
Restaurants are facing a number of challenges dealing with the impact of the COVID-19 pandemic. How has the macroeconomic environment changed and what does it mean for restaurants reopening going forward?
This study covers the US restaurant market for disposable/single-use products that restaurants are expected to need in order to safely reopen and operate during the pandemic.
These items are:
Disinfecting products, including surface disinfecting wipes and I&I disinfectants and sanitizers
Disposable face masks and face shields
Single-use foodservice products, including containers and lids, beverage cups, lids and sleeves, bags and other flexible packaging, and serviceware
The study covers only sales to eating and drinking places and excludes other foodservice operations such as schools, hospitals, sports and entertainment venues, and retail stores.
Key Topics Covered:
1. Executive Summary
2. Study Scope & Definitions
Face Masks & Shields
Single-Use Products
Disinfectant Products
3. COVID-19 Trends in the US
4. Economic & Social Impact of the COVID-19 Pandemic
Economic Outlook
Introduction
Real GDP
Personal Consumption Expenditures
Retail & Foodservice Sales
Social Distancing & Mask Usage Requirements
5. COVID Impact on the Restaurant Industry
Foodservice Revenues, Establishments, & Employment
Foodservice Establishments
Foodservice Employment
Foodservice Revenues
State & Local Trends in Restaurant Restrictions
Restaurant Closures
Growth in Food Delivery & Off Premise Dining
Menu Reductions & Increasing Prices
Limited Service (Quick-Service & Fast Casual) Restaurant Trends
Full Service & Buffet Restaurant Trends
Coffee & Snack Shop Trends
6. Historical Trends with 2025 Projections
Outlook for Key Foodservice Supplies
Foodservice Disposables
Foodservice Disinfectants (Liquids, Sprays) & Surface Disinfectant Wipes
Foodservice Masks & Face Shields
7. Trends in Key Foodservice Supplies
Demand for Selected Foodservice Supplies
Food Containers
Pizza Boxes
Plastic Takeout Containers
Clamshells
Donut Boxes
Beverage Cups
Takeout/Carryout Bags
Table Covers & Placemats
Disinfectants & Disinfectant Wipes
Face Masks & Shields
8. Further Information
For more information about this report visit https://www.researchandmarkets.com/r/yvxqez
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