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In this episode of In The Know Cooking: Kitchen Etc, content creator and chef, Tway Nguyen (@twaydabae), takes on the pesto eggs breakfast trend by putting her own spin on it and making a Vietnamese pesto!
2 oz cilantro
1 oz mint
2 oz basil
3 cloves garlic
30 grams brown sugar
4 oz peanuts
2 oz jalapeño
2 cups white rice
Once the pesto base ingredients are blended, add the fresh herbs (cilantro, mint, and basil) and lime juice to the blender and mix.
Next, add a few scoops of your pesto to the pan like you would butter and then crack two eggs on top.
Once your eggs are cooked, plate them on a bed of rice and top with some freshly ground pepper and enjoy!
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