Dublin, Dec. 07, 2021 (GLOBE NEWSWIRE) -- The "Restaurant At-home: Innovating With the Culinary Experience" report has been added to ResearchAndMarkets.com's offering.
More than one year into the pandemic, we revisit the topic of increased home-cooking, restaurant avoidance and the way that home working moves the lunch occasion from restaurants, to the home.
Learn more about the roles of Home Delivery, Ready Meals and Meal Kits to satisfy convenience seekers and why Health and Wellness is a key premiumisation tool in spite of financial struggles among many consumers.
Market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report
Identify factors driving change now and in the future
Briefings and presentation should provoke lively discussion at senior level
Take a step back from micro trends
Get up to date estimates and comment
Key Topics Covered:
Work From Home Will Keep Lunch at Home
Are the Time Savings Spent Cooking and Eating?
More New Occasions for Food During the Pandemic
For more information about this report visit https://www.researchandmarkets.com/r/60uchh
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