Advertisement
UK markets closed
  • NIKKEI 225

    38,236.07
    -38.03 (-0.10%)
     
  • HANG SENG

    18,466.91
    -9.01 (-0.05%)
     
  • CRUDE OIL

    78.38
    +0.27 (+0.35%)
     
  • GOLD FUTURES

    2,318.60
    +10.00 (+0.43%)
     
  • DOW

    38,675.68
    +449.98 (+1.18%)
     
  • Bitcoin GBP

    50,936.33
    +425.65 (+0.84%)
     
  • CMC Crypto 200

    1,327.43
    +50.45 (+3.95%)
     
  • NASDAQ Composite

    16,156.33
    +315.33 (+1.99%)
     
  • UK FTSE All Share

    4,469.09
    +22.94 (+0.52%)
     

The Yorkshire cafe serving up 600 full English breakfasts a week for just £1 each

The full English for £1 has gone down a storm with locals (SWNS.com)
The full English for £1 has gone down a storm with locals (SWNS.com)

It might have Gordon Ramsay reaching for a whisky but Britain’s cheapest cooked breakfast is being served up for just £1.

The artery-clogging full English includes bacon, sausage, fried egg, beans, tomatoes, mushroom, a hash brown and toast.

MORE: Millions of Brits have no idea of their credit score – here’s why it’s important and how to fix it

And the cheap nosh is proving a hit with punters as the Number One cafe is shifting more than 600 breakfasts a week.

Carl Welsh and Heather Smith outside their cafe in Doncaster (SWNS.com)
Carl Welsh and Heather Smith outside their cafe in Doncaster (SWNS.com)

Joint owner Heather Smith, 53, says that lowering the cost of the breakfast means even homeless people will get fed for “next to nothing”.

MORE: UK minimum wage law ‘should cover more self-employed workers’

The mother of three said: “It has been a hit with builders in a morning because they see it as great value coming in for the most crucial meal of the day.

ADVERTISEMENT

“It means single parents and parents with a lot of kids can eat for next to nothing, while we are still making a profit.”

Heather opened the venture in Doncaster, South Yorkshire, in January with help from friend Carl Welsh, 42, and the pair have run the promotion twice – before seeing the financial benefits.

Self-confessed “calculations expert” Carl said the cafe used a theory from TV’s hotel inspector Alex Polizzi to drop the price to increase turnover.

MORE: Michael Bruce: The entrepreneur behind Purplebricks who’s shaking the foundations of estate agency

They worked out that if they could sell more breakfasts at a pound they would gross more profit.

They now serve up about 300 breakfasts every weekend and 65 dishes on a weekday, sourcing the food from a variety of wholesalers and supermarkets and buying in bulk where they can.

“We are making a little marginal gain from the breakfasts – even though they are only £1,” added Heather. “By lowering the price more people can get a meal.”