25 rue de la BaudriEre
33 2 51 66 32 32
Full-time employees: 3,500
|Mr. Billy Salha||Gen. Mang.||N/A||N/A||N/A|
|Philippe Teisseire||Admin. & Financial Director||N/A||N/A||N/A|
|Mr. Gerard Chambet||Gen. Director of Operations||N/A||N/A||N/A|
|Eric Coly||Head of CSR, Financial & Non-Financial Communication||N/A||N/A||N/A|
|Mr. Alex Joannis||Chief Exec. Officer of Fleury Michon Charcuterie||N/A||N/A||N/A|
|Mr. Jean-Sebastien Tamisier||Head of Research & Innovation & CEO of Fleury Michon Prepared Seafood||N/A||N/A||N/A|
|Mr. Frederic Hupe||Chief Exec. Officer of Delivered Meals||N/A||N/A||N/A|
Fleury Michon SA produces and sells food products in France and internationally. It offers pork and poultry hams, ready meals, surimi, roasted and cooked meats, chicken and turkey breast, raw ham and other cured meats, halal products, meat for frying, spreads/pâté, and ingredients for cooking. The company was founded in 1905 and is based in Pouzauges, France.
Fleury Michon SA’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.