CHICAGO, November 03, 2021--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today the launch of its latest new dairy-free and plant-based solution, Dairy-Free Compounds under its namesake brand. This new chocolate product innovation joins Barry Callebaut’s North American existing Plantcraft range of dairy-free chocolates, nuts, cocoa powders, and cacaofruit experience ingredients. Offering a wide selection of sustainable, dairy-free and p
CHICAGO, August 17, 2021--Barry Callebaut Brand Debuts New Caramel Aura and Indulgence Playbook, with strategies and concepts to win in the premium indulgence market
CHICAGO, July 15, 2021--Barry Callebaut announces that its North American ‘Better For You’ portfolio is transitioning to supporting sustainably sourced cocoa and vanilla.