|Mr. Peter Boone||Chief Exec. Officer||N/A||N/A||1970|
|Mr. Ben De Schryver||Chief Financial Officer||N/A||N/A||1974|
|Mr. Olivier Delaunay||Chief Operations Officer||N/A||N/A||1963|
|Ms. Simone Lalive d'Epinay||Head of Corp. Fin.||N/A||N/A||N/A|
|Mr. Steven Vandamme||Chief Information Officer||N/A||N/A||N/A|
|Ms. Claudia Pedretti||Head of Investor Relations||N/A||N/A||N/A|
|Mr. Christiaan Prins||VP of Corp. Communication||N/A||N/A||N/A|
|Ms. Masha Vis-Mertens||Chief HR Officer||N/A||N/A||1971|
|Mr. Steven Retzlaff||Pres of Global Cocoa||N/A||N/A||1963|
|Mr. Erich Steinegger||Head of Group Reporting & Risk Management||N/A||N/A||N/A|
Barry Callebaut AG, together with its subsidiaries, manufactures and sells cocoa and chocolate products. The company provides chocolates, compounds, chips and chunks, cocoa, cacao fruit, fillings, coatings, nuts, decorations and inclusions, and food colorants, as well as personalization sheets. It also offers cocoa powder, chocolate drinks, cappuccions, dessert drinks, dairy and non-dairy products, tea, and coffee. The company provides products under the Cacao Barry, Callebaut, Carma, Mona Lisa, Van Houten Professional, Bensdorp, Cabosse Naturals, D'Orsogna Dolciaria, IBC, and La Morella Nuts names. In addition, it offers centralized treasury and management services; and conference and training services. The company serves food manufacturers and artisans; and professional users of chocolate, including chocolatiers, pastry chefs, bakers, hotels, restaurants, or caterers. It also offers products for vending machines. The company operates primarily in the United States, Germany, the United Kingdom, Belgium, France, Mexico, Brazil, Poland, Switzerland, rest of Europe, rest of Americas, and the Asia Pacific. Barry Callebaut AG was incorporated in 1994 and is headquartered in Zürich, Switzerland.
Barry Callebaut AG’s ISS governance QualityScore as of 1 May 2022 is 7. The pillar scores are Audit: 3; Board: 6; Shareholder rights: 1; Compensation: 9.