|Mr. Denis Lambert||Chairman of the Exec. Board||406.92k||N/A||N/A|
|Mr. Christophe Lambert||Head of Sales & Member of the Exec. Board||248.89k||N/A||N/A|
|Mr. Gilles Huttepain||Head of Upstream & International Division and Member of the Exec. Board||283.35k||N/A||N/A|
|Mr. Thierry Chancereul||Head of Industry and Environment & Member of the Exec. Board||244.48k||N/A||N/A|
|Mr. Thierry Lambert||Head of Logistics Department & Member of the Exec. Board||220.15k||N/A||N/A|
|Mr. Philippe Gelin||Head of Delicatessen Division & Member of Management Board||310.09k||N/A||N/A|
|Mr. Laurent Raimbault||Chief Financial Officer||N/A||N/A||N/A|
|Mr. Alain Reynaud||Head of Technical & Security Department||N/A||N/A||N/A|
|Mr. Dominique Charrier||Head of Marketing & Medias Department||N/A||N/A||N/A|
|Mr. Pierre Van Den Bossche||Head of HR||N/A||N/A||N/A|
L.D.C. S.A. produces, processes, markets, and sells poultry and processed products in France and internationally. It is involved in hatching, rearing, breeding, and slaughtering of pork, beef, rabbit, veal, and turkey; and producing, sorting, packaging, and selling eggs, as well as supplies grain to the milling industry. The company also offers fresh and frozen foods, including ready meals, pizzas, pancakes and biscuits, exotic dishes, and sandwiches; and cakes, quiches, pies, and cold meats. In addition, it provides poultry-cuts and processed products, as well as other kinds of poultry, such as ducks and geese. The company offers its products under the Le Gaulois, Maître CoQ, Loué, Marie, Poule & Toque, Nature & Respect, Drosed, Goldenfood, and Doux brands. L.D.C. S.A. was founded in 1968 and is based in Sablé-sur-Sarthe, France.
L.D.C. S.A.’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.