2 Woodlands Terrace
Singapore 738427
Singapore
65 6303 2400
https://www.oldchangkee.com
Sector(s): Consumer Cyclical
Industry: Restaurants
Full-time employees:
Name | Title | Pay | Exercised | Year born |
---|---|---|---|---|
Mr. Keen Juan Han | Executive Chairman | N/A | N/A | 1952 |
Mr. Tao-E Lim | CEO & Executive Director | N/A | N/A | 1961 |
Mr. Yeow Chung Song | CFO & Company Secretary | N/A | N/A | 1979 |
Ms. Hui Shien Chow | Deputy CEO & Executive Director | N/A | N/A | 1974 |
Mr. Lee Ah Huat | Head of Production | N/A | N/A | N/A |
Mr. Soh Wen Jie | Head of Retail Operations | N/A | N/A | N/A |
Mr. Jia Jun Tang | Head of Logistics & Procurement | N/A | N/A | N/A |
Mr. Chee Leong Lun LLB (NUS) | Company Secretary | N/A | N/A | 1971 |
Mr. Pengee Chan LLB (Hons) | Company Secretary | N/A | N/A | 1965 |
Old Chang Kee Ltd., an investment holding company, engages in the manufacture and distribution of food products under the Old Chang Kee brand in Singapore, Australia, and Malaysia. The company provides traditional, seafood, and chicken favourites; and desserts and breakfast products. It also operates retail food outlets; provides general trading, and delivery and catering services; and franchises rights to sell its products. The company operates Curry Times, a curry themed restaurant; Curry Times Tingkat, a self-service concept store; Bun Times retail outlets offering buns; Mushroom Cafe, an al fresco concept eatery; O' My Darling, a mobile kitchen; O' My Kampong, a kampong concept café; and Dip'n'Go, a concept of food on the go. Old Chang Kee Ltd. was founded in 1956 and is based in Singapore.
Old Chang Kee Ltd.’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.