Grieg Seafood ASA (GSFO.XC)
| Previous close | 62.08 |
| Open | 61.88 |
| Bid | 72.05 x N/A |
| Ask | 73.40 x N/A |
| Day's range | 62.08 - 62.08 |
| 52-week range | 61.80 - 75.57 |
| Volume | |
| Avg. volume | 0 |
| Market cap | 7.277B |
| Beta (5Y monthly) | 0.76 |
| PE ratio (TTM) | 88.68 |
| EPS (TTM) | 0.70 |
| Earnings date | 16 May 2024 |
| Forward dividend & yield | 4.50 (7.25%) |
| Ex-dividend date | 20 Jun 2024 |
| 1y target est | N/A |
Globe NewswireGrieg Seafood ASA: Update on BC transition plan and license renewal
Reference is made to the press release from Fisheries and Oceans Canada on 19 June 2024. The Government of Canada announced a ban on open net-pen salmon aquaculture in British Columbia coastal waters by 30 June 2029. Fisheries and Oceans Canada further announced salmon aquaculture licenses will be renewed for five years with stricter conditions, effective 1 July 2024. After this date only marine or land-based closed-containment systems will be considered for new licenses. Based on the announced
GlobeNewswireGrieg Seafood ASA: Q1 2024 results
Highlights Harvest volume of 21,075 tonnes (15,357 tonnes) Operational EBIT in the quarter of NOK 292 million (NOK 385 million), with operational EBIT/kg of NOK 13.8 (25.1)Rogaland delivered second best quarterly results everResults in Finnmark significantly impacted by historical biological challenges and downgradesSuccessful completion of harvest of the first generation in Newfoundland, with high share of superior qualityConstruction of post-smolt facilities in Rogaland, Finnmark and Newfoundl
- Globe Newswire
Grieg Seafood ASA: Presentation of first quarter 2024 results
Grieg Seafood ASA will release its first quarter 2024 results on Thursday, 16 May 2024, at 6:00 a.m. CEST. On the same day at 8:00 a.m. CEST, the results will be presented live at Hotel Continental, Stortingsgaten 24/26, Oslo. The presentation will be led by the Chief Executive Officer, Andreas Kvame, along with the Chief Financial Officer, Atle Harald Sandtorv. Following the presentation, it will be opened for questions from the audience. The presentation and the subsequent Q&A will be held in
