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Portillo's Inc. (PTLO)

NasdaqGS - NasdaqGS Real-time price. Currency in USD
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12.04-0.34 (-2.75%)
At close: 04:00PM EDT
12.08 +0.04 (+0.33%)
After hours: 07:18PM EDT
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Trade prices are not sourced from all markets
Previous close12.38
Open12.33
Bid12.01 x 400
Ask12.05 x 400
Day's range11.91 - 12.40
52-week range11.53 - 23.99
Volume805,074
Avg. volume908,801
Market cap741.202M
Beta (5Y monthly)1.86
PE ratio (TTM)37.62
EPS (TTM)0.32
Earnings date07 May 2024
Forward dividend & yieldN/A (N/A)
Ex-dividend dateN/A
1y target est20.20
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    Portillo's (PTLO) and The ONE Group Hospitality (STKS) Are Aggressive Growth Stocks

    A look at two more stocks for your aggressive growth radar screen.

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    5 Solid Restaurant Stocks to Buy as March Sales Rise

    Restaurant stocks like Brinker International, Inc. (EAT), Portillo's Inc. (PTLO), CAVA Group, Inc. (CAVA), Yum China Holdings, Inc. (YUMC) and Wingstop Inc. (WING) are likely to benefit from the steady rise in sales.

  • Yahoo Finance Video

    The best restaurant stocks enduring through inflation

    Consumers are becoming increasingly cost-conscious amid inflation persisting through early 2024. Stephens Research Analyst Jim Salera joins Market Domination to discuss which restaurant stocks are best positioned to navigate the challenging environment. Salera finds that at the higher end of the consumer spectrum, spending patterns are "pushing forward" amid inflationary pressures, with little change in consumer behavior. However, for consumers at the lower end of the spectrum, he observes that they are being "much more deliberate" about their spending. For investors evaluating restaurant stocks, Salera emphasizes the importance of identifying "which restaurants are differentiated from the crowd." He highlights names like Chipotle (CMG) and Wingstop (WING), which have demonstrated "very strong traffic trends," as examples of differentiated offerings. With the risk of consumers potentially "trading out" for better value options, Salera stresses that "it's very important [for restaurants] to have a unique value proposition that the consumer can really identify with to retain that traffic." For more expert insight and the latest market action, click here to watch this full episode of Market Domination. This post was written by Angel Smith