Yahoo Finance These ground turkey stuffed mini peppers are perfect for weeknights
This dish adds a delicious twist on the traditional stuffed pepper recipe
This dish adds a delicious twist on the traditional stuffed pepper recipe
Rotten meat may have been unwittingly sold by supermarkets for years, it is claimed, with an alleged rogue supplier now at the centre of a criminal investigation.
I tried fried chicken from grocery stores including Lucky Supermarket, Safeway, and Walmart to find the best option to grab in a pinch.
The budding chef, 24, has said that cooking is his ‘passion’
From new burgers to chocolatey McFlurries that are perfect for Easter, these McDonald’s menu items are sure to be crowd-pleasers
You can go the easy way with this and buy sliced mango, sachets of passion fruit pulp and ready-made meringue – just add some chopped pistachios as you put the pudding together and forget the basil. The from-scratch version is more special, but only you can decide how much time you want to spend cooking.
Whether you’re craving a sugary sweet dessert or an indulgent breakfast, you need to try these baking hacks using breakfast cereal. The post Incorporate your favorite cereals into these fun baking projects appeared first on In The Know.
You'd be better off getting a McDonald's – yes, really.
Did you know onions have a vegetable foe they should never be stored next to?
If you, like me, trend towards fruit and vanilla over chocolate, I feel confident you could still fall in love with this perfectly basic, straightforward, yet completely above average chocolate tart.
I eat more purple sprouting broccoli than any other vegetable. There’s so much you can do with it and it can take strong flavours like these. If you’re serving friends who don’t like anchovies, you can leave them out, though they work really well with lamb. The greens can also be served on toasted bread with ricotta or mozzarella, or tossed with pasta.
Go to your fridge and pull out those unused greens and get them involved in this warm, delicious, super-green pasta dish. You don’t need to be meatfree to love how simple and delicious this is – that’s why it’s a fan favourite.
“If you see honey that is as cheap as 75p a jar, it is too good to be true."
A whopping 8,000-calorie cheeseburger was no match for Auckland-based competitive eater Nela Zisser, who demolished the massive meal in under five minutes.Footage posted to Zisser’s YouTube channel on March 20 shows her wolfing down the huge specimen – which included 10 beef patties, pickles, lettuce and 20 slices of cheese – at ReBurger restaurant in Grafton.She warns viewers at the beginning of the video that she may not be as quick as she’d like, due to recently breaking an elbow, but still manages to eat the giant burger in an impressive four minutes and 37 seconds.“That was a lot quicker than I thought it would be, especially only having one hand,” Zisser says, adding that she’s “so happy” with the time.Zisser can often be found making her way through outrageous food challenges, and her YouTube channel chronicles such food feats as wolfing down 10 Burger King Whoppers in 17 minutes, devouring a 1-kg burrito in just under 100 seconds, and consuming a 2.2-pound jar of Nutella in under four minutes. Credit: Nela Zisser via Storyful
Sacrilegio! Italian food expert Alberto Grandi has rocked the Italian gastronomic world by calling into question the origins of some of their sacred cows – and pasta dishes, desserts and cheese.
There are no meringues in my latest cookbook, Sweet Enough. Before you get upset, please ask yourself, what is the meringue for? For whom is the meringue?
Birthday cake isn’t in everyone’s baking wheelhouse, which I get. Or maybe it’s not in the realm of possibilities because there simply aren’t enough hours in the day to measure, mix, bake, cool and frost something. Or maybe you need to bring a birthday dessert somewhere and you need something that won’t smush, squash or melt.
Meat and Co has opened a stall on Norwich Market selling fried chicken and crispy pork belly with sides including chips and spicy rice.
Tsuki Harris, a vegan trainer and bodybuilder, combines foods to make "complete" proteins, eating lots of beans, nuts, and seeds.
On June 2 1953, at two o’clock in the afternoon, 350 foreign dignitaries sat down to tuck into the Coronation luncheon after Queen Elizabeth II was crowned. They were served Poulet Reine Elizabeth: a dish that is now better known as coronation chicken.
The fruity and spiced new gin flavour sounds so delicious and the brand has even shared a hot cross bun espresso martini recipe too.