This is a great combination for a German Pancake, these Pfannkuchen are delicious with Jam, perfect for Breakfast or Brunch. Peanut Butter Banana Pfannkuchen Ingredients: 1-1/4 cups Flour 2 Eggs 1 Banana 2 tbsp Peanut Butter 1/2 tsp Salt 1 tbsp Brown Sugar 1 cup Milk 1 tsp Vanilla 10 tsp Butter Blend together Banana, Eggs, Peanut Butter, Brown Sugar, Salt, Vanilla & Milk. Whisk together Flour and Wet Mixture. Rest Batter for 10 Minutes. Melt 1 tsp of Butter in 8" Skillet on med/high heat. Pour in 1 ladle of Batter, cook until set. Flip and continue cooking until golden. Repeat with the rest of Batter, makes 10 Peanut Butter Banana Pfannkuchen. (Tip: keep cooked Pfannkuchen warm in the oven on lowest temperature until ready to serve.) Enjoy!