Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make pickled red onions. Below is the recipe: Ingredients • 1 large red onion peeled and sliced very thin • ¾ cup apple cider vinegar • ¼ cup water • 1 teaspoon salt • 1-2 Tablespoon sweetener of your choice Method • In a small saucepan heat all the ingredients except the onion. Cook over medium heat and bring to a simmer. • Slice the onion very thinly and place in a mason jar • Pour the heated mixture into the jar to evenly covering the onion. Put the lid on and shake well • Marinate the onions for about 30 minutes • Serve immediately. Onions can be kept in the jar for up to two weeks.
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