These charcoal mochi balls, filled with passion fruit ice cream, look incredible but taste even better
TWAYDABAE: My name is Tway, I'm a content creator and chef. And welcome to Kitchen Etc, the place where I put viral TikTok recipes to the test. In this episode, we will be testing out the viral recipe for mochi ice cream.
I have a 1/3 cup of sugar, 1/2 a cup of milk, half a tablespoon of activated charcoal for that color. And then I'm going to whisk this up over medium heat. Taking it off the heat, I'm going to add 2 tablespoons of neutral oil. And then finally, add in my sweet rice flour.
I'm going to use the spatula to just kind of scrape it. It's going to start forming into a nice dough. Let's roll the dough. I'm going to use a cookie cutter. All right, let's get the perfect scoop in here. These are ready to be in the freezer.
Mmm. The mochi is super chewy and delicious. But this passion fruit ice cream, it really balanced out the sweetness from the mochi.