30 under 30 in hospitality list includes talent from The Ledbury, L’Enclume, Rosewood
The annual 30 under 30 list celebrating young achievers across various sectors of the hospitality industry has been announced. With more than 75 nominations, the winners were carefully selected based on their outstanding achievements, leadership qualities, and the impact they’ve had on the hospitality landscape.
The list, which is compiled by hospitality platform CODE, includes head house keeper at The Athenaeum Hotel & Residencies, Sous Chef at two Michelin starred The Ledbury, Head of Fermentation at SILO, and Head of Mixology at Rosewood London. Both Head Baker and Sous Chef at new opening Mountain are also featured.
CODE Founder Adam Hyman, who was part of the panel of judges, says “Our list shines a spotlight on the amazing young talent in the industry, both in London and across the UK and all the different paths you can follow in hospitality – from finance to housekeeping to pastry. It also showcases what a rewarding career in hospitality is and what you can achieve at such a young age.”
See the full list below:
Abby Lee (29), Owner and head chef, Mambow, London
Alice Norman (30), Director and chef, Pinch, Suffolk
Alicia Latham (26), Finance manager, KERB, London
April Lily Partridge (30), Sous chef, The Ledbury, London
Callum Mash (23), General manager, Dorian, London
Cameron Malik-Flynn (30), F&B marketing manager, The Standard, London
Charlotte Shaw (27), Head housekeeper, The Athenaeum Hotel & Residencies, London
Ciaran Brennan (27), Head chef, Osip, Somerset
Evan Williams-Box (28), Food and beverage manager, The Fife Arms, Scotland
Florence Mae Maglanoc (27), Chief executive office, Maginhawa Group
George Williams (30), Head chef, The Bull at Charlbury
Georgia Sommerin (24), Chef, Home at Penarth, Wales
Harvi Singh (30), Business development manager, Notto, London
Hector Henderson (29), Head chef, Rochelle Canteen, London
Henny Fox (30), Operations director, KOKO, London
Kit McGrath (22), Marketing manager, Season + Taste, Bristol
Matthew Jackson (28), Head concierge, Mandarin Oriental Hyde Park, London
Ned Burrell (27), Chef and director, Wilding Kitchen & Shop, West Sussex
Nikita Pathakji (26), Private chef
Panayiota Soutis (29), Head of projects, Gemma Bell & Company, London
Patrick McNulty (29), Head chef, Ynyshir, Wales
Pierce Aungier (28), Communications manager, Maybourne Hotel Group, London
Rebecca Dancer (29) & Joe Beckett (30), Co-founders, Kinsbrook, West Sussex
Rose Gabbertas (24), Head pastry chef, St. JOHN Smithfield, London
Ryan Walker (23), Head of fermentation and R&D, SILO, London
Safiya Robinson (29), Chef and founder, sisterwoman vegan, London
Suzi Mahon (27), Head baker, & Ella Williams (22), Sous chef, Mountain, London
Tomás Gormley (29), Chef patron, Skua, Edinburgh
Valentin Mouillard (30), Head sommelier, L’Enclume, Cumbria
Yann Bouvignies (30), Head of mixology, Rosewood London
Ones to watch:
Biba Majumdar-Swift (21), Restaurant manager, Bench, Sheffield
Irene Hua (29), Head chef, Hainan House, London
Albin Sunny (27), Director, Little Kochi Restaurant, Wales
Elliot Hashtroudi (28), Resident chef, 107 Wine Bar & Shop, London
Jack Fields (29), Chef patron, Restaurant Orme, Manchester