Global Pulse Flour Market Report 2021 Featuring Ingredion, ADM, The Scoular Co, Sunopta, Anchor Ingredients, EHL, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, and Great Western Grain

Dublin, June 01, 2021 (GLOBE NEWSWIRE) -- The "Pulse Flour Market Report: Trends, Forecast, and Competitive Analysis" report has been added to ResearchAndMarkets.com's offering.

The global pulse flour market is expected to grow with a CAGR of 12% from 2019 to 2024.

The study includes the pulse flour market size and forecast for the global pulse flour market through 2024, segmented by origin, pulse type, application, end use industry, and region.

The future of the pulse flour market looks promising with opportunities in the bakery, dairy, extruded snacks, beverages, and pet food application. The major growth drivers for this market are increasing demand for healthy food ingredients and rising popularity of protein-rich food products.

Some of the pulse flours companies profiled in this report include Ingredion, ADM, The Scoular Company, Sunopta, Anchor Ingredients, EHL, Batory Foods, Diefenbaker Spice & Pulse, Blue Ribbon, and Great Western Grain.

Some of the features of 'Global Pulse Flours Market 2019-2024: Trends, Forecast, and Opportunity Analysis' includes: -

• Market size estimates: Global pulse flour market size estimation in terms of value ($M) shipment.

• Trend and forecast analysis: Market trend (2013-2018) and forecast (2019-2024) by segments and region

• Segmentation analysis: Global market size by origin, pulse type , application, end use industry, and region

• Regional analysis: Global pulse flour market breakdown by North America, Europe, Asia Pacific, and the Rest of the World

• Growth opportunities: Analysis on growth opportunities in different applications and regions for pulse flours in the global pulse flour market

• Strategic analysis: This includes M&A, new product development, and competitive landscape for, pulse flours in the global pulse flours market

• Analysis of competitive intensity of the industry based on Porter's Five Forces model

This report answers the following 11 key questions:

• What are some of the most promising potential, high-growth opportunities for the global pulse flours market?

• Which segments will grow at a faster pace and why?

• Which regions will grow at a faster pace and why?

• What are the key factors affecting market dynamics? What are the drivers and challenges of the pulse flours market?

• What are the business risks and threats to the pulse flours market?

• What are emerging trends in this pulse flours market and the reasons behind them?

• What are some changing demands of customers in the pulse flours market?

• What are the new developments in the pulse flours market? Which companies are leading these developments?

• Who are the major players in this pulse flours market? What strategic initiatives are being implemented by key players for business growth?

• What are some of the competitive products and processes in this pulse flours area and how big of a threat do they pose for loss of market share via material or product substitution?

• What M & A activities have taken place in the last 5 years in this pulse flours market?

Key Topics Covered:

1. Executive Summary

2. Market Background and Classifications
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2013 to 2024
3.1: Macroeconomic Trends and Forecast
3.2: Global Pulse Flour Market: Trends and Forecast
3.3: Global Pulse Flour Market by Origin
3.3.1: Organic
3.3.2: Conventional
3.4: Global Pulse Flour Market by Pulse Type
3.4.1: Pea
3.4.2: Chick Pea
3.4.3: Bean
3.4.4: Lentil
3.5: Global Pulse Flour Market by Application
3.5.1: Bakery
3.5.2: Dairy
3.5.3: Extruded Snacks
3.5.4: Beverage
3.5.5: Pet Food
3.5.6: Others
3.6: Global Pulse Flour Market by End Use Industry
3.6.1: Household
3.6.2: Commercial

4. Market Trends and Forecast Analysis by Region
4.1: Global Pulse Flour Market by Region
4.2: North American Pulse Flour Market
4.2.1: Market by Origin: Organic and Conventional
4.2.2: Market by Pulse Type: Pea, Chick Pea, Bean, and Lentil
4.2.3: Market by Application: Bakery, Dairy, Extruded Snacks, Beverage, Pet Food, and Others
4.2.4: Market by End Use Industry: Household and Commercial
4.3: European Pulse Flour Market
4.4: APAC Pulse Flour Market
4.5: ROW Pulse Flour Market

5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Market Share Analysis
5.3: Operational Integration
5.4: Geographical Reach
5.5: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Global Pulse Flour Market by Origin
6.1.2: Growth Opportunities for Global Pulse Flour Market by Pulse Type
6.1.3: Growth Opportunities for Global Pulse Flour Market by Application
6.1.4: Growth Opportunities for Global Pulse Flour Market by End Use Industry
6.1.5: Growth Opportunities for Global Pulse Flours Market by Region
6.2: Emerging Trends in Global Pulse Flour Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Global Pulse Flour Market
6.3.3: Mergers, Acquisitions and Joint Ventures in the Global Market

7. Company Profiles of Leading Players
7.1: Ingredion
7.2: ADM
7.3: The Scoular Company
7.4: Sunopta
7.5: Anchor Ingredients
7.6: EHL
7.7: Batory Foods
7.8: Diefenbaker Spice & Pulse
7.9: Blue Ribbon
7.10: Great Western Grain

For more information about this report visit https://www.researchandmarkets.com/r/29rj0g

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