Dublin, Dec. 18, 2020 (GLOBE NEWSWIRE) -- The "Functional Foods and Beverages: Global Markets" report has been added to ResearchAndMarkets.com's offering.
This report studies the global market for functional foods and beverages from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR).
The scope of this report is broad and covers global markets for functional foods and beverages that are used globally. The market is broken down by product type, source, ingredient, function and region.
This report provides market insights into the global market for functional foods and beverages, with a specific focus on the U.S., Europe, and India and the top ingredients in those countries. It provides an array of information including market size, expected growth rates, market drivers, and restraints as well as other trends and developments in the market.
This market report organizes information from diverse sources into a cohesive unit that includes a comparison of premium versus mass functional products as well as the functional foods and beverages value chain and the evolution of functional foods and beverages. Regulations are also covered in the scope of this report.
This report should serve as an analytical and informational business tool with the primary purpose of examining the growth in the overall functional foods and beverages market, growth in the individual segments of the functional foods and beverages industry, as well as the subcategories within those segments, new developments in the market, and current research and future opportunities in the functional foods and beverages industry.
The report also analyzes the global functional foods and beverages market in terms of source, ingredient, function and regions. The sources covered are plant-based, animal-based and microbial-based. The ingredients covered are amino acids, carotenoids, dietary fibers, fatty acids, phytochemicals, vitamins and minerals, and other ingredients.
The Report Includes:
An overview of the global market for functional foods and beverages within the industry
Analyses of the global market trends, with data from 2019, estimates for 2020, and projections of compound annual growth rates (CAGRs) through 2025
Identification and analysis of the global functional foods and beverages market based on key product segments such as functional foods and functional beverages
Estimation of the actual market size and revenue forecasts for the functional foods and beverages market, and corresponding market share analysis on the basis of product types, sources, types of ingredient, functions and key geographical regions
Country specific data and analysis for the United States, Canada, Mexico, U.K., France, Germany, Italy, Spain, China, India, Japan, Australia, and other key countries from the MEA region
Impact of the COVID-19 pandemic on the growth of functional foods and beverages market vs. the overall global economy
Recent developments, alliances, joint ventures, and mergers and acquisitions in the global functional foods and beverages market
Review of the international list of patent publications and grants of patents for functional foods and beverages
Discussion of company profiles of the important players in the functional foods and beverages industry. Major players include A.G. Barr Plc, Amul, Arista Industries, BASF SE, Chr. Hansen Inc., Dean Foods Company, Danisco A/S, Nordic Naturals and The Coca-Cola Co.
Key Topics Covered:
Chapter 1 Introduction
Introduction to Functional Foods and Beverages
Study Goals and Objectives
Reasons for Doing this Study
Scope of Report
COVID-19 Impact on the Global Economy
Chapter 2 Summary and Highlights
Chapter 3 Market Overview
Definition of the Term "Functional Foods" for the Purpose of This Report
The Importance of the Industry
Backing of Large Manufacturers
Evolution of Functional Foods and Beverages
Emerging Needs for Functional Food and Beverage Products
Functional Foods and Beverages Classification Based on Various Parameters
Functional Foods and Beverages Industry Overview
Research Needs of the Functional Food and Beverage Industry
Rising Doubts about the Benefits of Functional Food and Beverage Products
Increasingly Aging Populations
Rising Healthcare Costs
Consumer Inclination Towards Self-Medication
Use of Modern Technologies for More Efficiency
Presence of Fewer Contract Manufacturers in the Industry
Key Players Investing on New Product Development
Market Entry Requirements
Use of Modern Technologies
The Future of the Industry
Functional Food Research and Education Act
Leading Growth Product Prospects
Chapter 4 Value Chain and Supply Chain Analysis
Functional Foods and Beverages Value Chain
Functional Food and Beverages Sales Channels
Identification of Value-Added Services
Functional Foods and Beverages Supply Chain
Supply Chain Becoming a Part of Company Strategy
Functional Foods and Beverages Industry: Supply Chain Strategy
Distribution of Functional Foods and Beverages
Chapter 5 Global Functional Foods and Beverages Market by Type
Global Functional Foods and Beverages Market by Type: Key Finding
Chapter 6 Global Functional Foods Market by Product Type
Bakery and Confectionery
Cereals and Flour
Frozen Fruits and Vegetables
Meat and Seafood
Sweet and Savory Snacks
Global Functional Foods Market by Product Type: Key Findings
Chapter 7 Global Functional Beverages Market by Product Type
Fruit and Vegetable Juices
Prebiotic and Probiotic Drinks
Tea and Coffee
Global Functional Beverages Market by Product Type: Key Findings
Chapter 8 Global Functional Foods and Beverages Market by Source
Lactic Acid Bacteria
Global Functional Foods and Beverages Market by Source: Key Findings
Chapter 9 Global Functional Foods and Beverages Market by Ingredient
Vitamins and Minerals
Global Functional Foods and Beverages Market by Ingredient: Key Findings
Chapter 10 Global Functional Foods and Beverages Market by Function
Gut and Digestive Health
General Wellness and Immunity
Sports and Energy
Beauty and Anti-aging
Global Functional Foods and Beverages Market by Function: Key Findings
Chapter 11 Global Market for Functional Foods and Beverages
Chapter 12 North American Market for Functional Foods and Beverages
Chapter 13 European Market for Functional Foods and Beverages
Chapter 14 Asia-Pacific Market for Functional Foods and Beverages
Chapter 15 South American Market for Functional Foods and Beverages
Chapter 16 Middle East and African (MEA) Market for Functional Foods and Beverages
Chapter 17 Growth Indicators and Key Supporting Factors
Market Drivers for Functional Foods and Beverages
Functional Foods and Beverages Acceptability
Taste Drives the Functional Foods and Beverages Market
Consumer Concern for Well-Being
Product Innovation and Health Claims
Market Drivers for Key Players in the Market
Stringent International Legislations
Stiff Competition in the Market
Consumer Attitudes Toward Functional Food and Beverage Products
Finding Perfect Raw Ingredients
Opportunities for Entering the Functional Foods and Beverages Market
Fewer Contract Manufacturers
Focused on New Product Development
Aging Population and Impact on Sales
Product Pricing Affecting Market Revenue
Chapter 18 International Regulations of Functional Food and Beverage Products
Claims that Can be Made for Conventional Foods and Dietary Supplements
Nutrient Content Claims
Permissible Health Claims
Notification and Registration-Based Systems for Functional Food and Beverage Products
Codex Alimentarius (Food Code)
FOSHU Labelling Regulation
Labelling and Marketing of Functional Foods and Beverages
The Functional Food Research and Education Act
Classifying Functional Foods for Regulatory Purposes
Functional Food Classified as Drugs
Functional Foods Classified as Medical Foods
Functional Foods Classified as Foods with Novel Food Ingredients
Functional Foods Classified as Dietary Supplements
Chapter 19 Patent Review
Trends on Patents Related to Functional Foods and Beverages
Chapter 20 Competitive Landscape: Global Functional Foods and Beverages Market
Functional Foods and Beverages Market Share
Select Insights from Industry Leaders
Chapter 21 Company Profiles
Abbott Laboratories Inc.
A.G. Barr Plc
Atlantic Multipower Germany Gmbh And Co. Ohg
Ast Sports Science
Attune Foods Inc.
Biogaia Ab Inc.
Bio-K Plus International Inc.
Chr. Hansen Inc.
Champion Nutrition Inc.
Clif Bar Inc.
Country Life Llc
Dupont De Nemours, Inc.
Dean Foods Co.
Deerland Probiotics And Enzymes
Dietary Pros Inc.
Dymatize Enterprises Inc.
E.I. Dupont De Nemours And Co.
Garden Of Life Inc.
Genuport Trade Ag
Groupe Danone S.A.
Hain Celestial Group
Jarrow Formulas Inc.
Johanna Foods Inc.
Karyotica Biologicals Pvt. Ltd.
Kerry Group Plc
Kirkman Group Inc.
Laboratories Ea Pharma
Lifeway Foods Inc.
Mead Johnson Nutritional Group
Megmilk Snow Brand Co., Ltd.
Meiji Holdings Co., Ltd.
Metabolic Nutrition Inc.
Morinaga Milk Industry Co., Ltd.
Natural Organics Inc.
Nature's Way Products Llc
Nutrition And Sante
Ocean Nutrition Canada Ltd.
Omega Protein Corp.
Pacific Health Laboratories
Primo Water Corp.
Probi Ab Inc.
Schiff Nutrition International Inc.
Science In Sports
Springfield Creamery Inc.
Stonyfield Farm Inc.
Suntory Beverage And Food
The Coca-Cola Co.
Uas Labs Llc
Vitaco Health Australia Pty Ltd.
Vv Food & Beverage Co., Ltd.
Wallaby Yogurt Co.
Weider Germany Gmbh
Yakult Honsha Co., Ltd.
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