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Outlook on the Plant-based Meat Global Market to 2025 - Impact Analysis of the COVID-19 Pandemic

Research and Markets
·4-min read

Dublin, Nov. 05, 2020 (GLOBE NEWSWIRE) -- The "Plant-based Meat: Global Markets" report has been added to ResearchAndMarkets.com's offering.

This report studies the global market for plant-based meat from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). Projected and forecasted market size estimates are in constant US dollars, unadjusted for inflation.

The global plant-based meat market is segmented by source: soy, wheat, pea, and others (quinoa, oats, beans and nuts). The product segment covers burger patties, sausages, strips and nuggets, meatballs, and others (slices, fillets, cutlets, slides, fingers and crumbles). The category segment is divided by two: refrigerated and frozen. The regional markets analyzed are: North America, Europe, Asia-Pacific, South America, Middle East and Africa. Revenue forecasts from 2020 to 2025 are given for each segment with estimated values derived from the producer's total revenues.

The report also discusses the major players in the global plant-based meat market. It explains the major drivers and regional dynamics of the global plant-based meat market and current trends within the industry. Market-driving forces and industry structure are examined. International aspects are analyzed for all world regions and sources of plant-based meat. Brief profiles of major global manufacturers are presented.

The Report Includes:

  • 50 tables

  • An overview of the global markets for plant-based meat

  • Estimation of the market size and analyses of market trends, with data from 2019, estimates for 2020 and projection of compound annual growth rates (CAGRs) through 2025

  • Highlights of quantitative and qualitative data of the plant-based meat industry based on source, product and region

  • Detailed description of the main products with the development phase and expected markets, and identification of product opportunities and strategic opportunities

  • Evaluation of current market trends, market size, market forecast, and technological advancements within the industry

  • Discussion on impact of coronavirus on the global economy and information on government expenditures on COVID-19

  • Market share analysis of the key companies of the industry and coverage of events like mergers & acquisitions, joint ventures, collaborations or partnerships, and other key market strategies

  • Company profiles of major players of the industry, including Amy's Kitchen Inc., The Kellogg Co., Maple Leaf Foods Inc., Tyson Foods Inc., and Unilever USA Inc.

Key Topics Covered:

Chapter 1 Introduction

  • Introduction to Plant-based Meat

  • Study Goals and Objectives

  • Reasons for Doing This Study

  • Intended Audience

  • Scope of Report

  • COVID-19 Pandemic

  • Impact of Coronavirus on the Global Economy

  • Predictions for the Global Economy

  • Quick Recovery

  • Global Slowdown

  • Pandemic and Recession

  • Information Sources

  • Methodology

  • Geographic Breakdown

  • Analyst's Credentials

  • Custom Research

  • Related Reports

Chapter 2 Summary and Highlights

Chapter 3 Market Overview

  • Introduction

  • Market Potential

Chapter 4 Plant-based Meat Market by Source

  • Introduction

  • Market Value

  • Sources

  • Soy

  • Wheat

  • Pea

  • Others

Chapter 5 Plant-based Meat Market by Category

  • Introduction

  • Market Value

  • Categories

  • Refrigerated

  • Frozen

Chapter 6 Plant-based Meat Market by Product

  • Introduction

  • Market Value

  • Products

  • Meatballs

  • Burger Patties

  • Sausages

  • Strips and Nuggets

  • Others (Slices, Fillets, Cutlets, Slides, Fingers and Crumbles)

Chapter 7 Global Markets for Plant-based Meat

  • Introduction

  • Market Value

Chapter 8 North American Market for Plant-based Meat

  • Economic Trends

  • North American Market Value

Chapter 9 European Market for Plant-based Meat

  • Economic Trends

  • European Market Value

Chapter 10 Asia-Pacific Market for Plant-based Meat

  • Economic Trends

  • Value of the Asia-Pacific Market

Chapter 11 South American Market for Plant-based Meat

  • Economic Trends

  • South American Market Value

Chapter 12 Middle Eastern and African Market for Plant-based Meat

  • Economic Trends

  • Middle Eastern and African Market Value

Chapter 13 Growth Indicators and Key Supporting Factors

  • Market Drivers

  • Increasing Meat Consumption Globally

  • Environmental and Economic Benefits Associated with Plant-based Meat Production

  • Rising Demand for Healthy, Qualitative and Safe Products in the Meat Industry

  • Growing Market for Plant Protein Products

  • Market Restraints

  • Low Acceptance of Soy as a Protein Source

Chapter 14 Competitive Landscape

  • Overview

  • Important Strategies

  • Consumer Awareness

  • Demographics

  • Diet/Health Status

  • Changing Consumption Patterns

  • Media Messages

  • Major Manufacturers

Chapter 15 Company Profiles

  • Plant-based Meat Manufacturers

  • Amy's Kitchen Inc.

  • Beyond Meat Inc.

  • Impossible Foods Inc.

  • The Kellogg Co.

  • Maple Leaf Foods Inc.

  • Pinnacle Foods Inc.

  • Quorn Foods Ltd.

  • Sunfed Ltd.

  • Tyson Foods Inc.

  • Unilever Usa Inc.

Chapter 16 Appendix: Acronyms

For more information about this report visit https://www.researchandmarkets.com/r/clxsx8

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

CONTACT: CONTACT: ResearchAndMarkets.com Laura Wood, Senior Press Manager press@researchandmarkets.com For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900