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Outlook on the Plant-based Meat Global Market to 2025 - Impact Analysis of the COVID-19 Pandemic
Dublin, Nov. 05, 2020 (GLOBE NEWSWIRE) -- The "Plant-based Meat: Global Markets" report has been added to ResearchAndMarkets.com's offering.
This report studies the global market for plant-based meat from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). Projected and forecasted market size estimates are in constant US dollars, unadjusted for inflation.
The global plant-based meat market is segmented by source: soy, wheat, pea, and others (quinoa, oats, beans and nuts). The product segment covers burger patties, sausages, strips and nuggets, meatballs, and others (slices, fillets, cutlets, slides, fingers and crumbles). The category segment is divided by two: refrigerated and frozen. The regional markets analyzed are: North America, Europe, Asia-Pacific, South America, Middle East and Africa. Revenue forecasts from 2020 to 2025 are given for each segment with estimated values derived from the producer's total revenues.
The report also discusses the major players in the global plant-based meat market. It explains the major drivers and regional dynamics of the global plant-based meat market and current trends within the industry. Market-driving forces and industry structure are examined. International aspects are analyzed for all world regions and sources of plant-based meat. Brief profiles of major global manufacturers are presented.
The Report Includes:
50 tables
An overview of the global markets for plant-based meat
Estimation of the market size and analyses of market trends, with data from 2019, estimates for 2020 and projection of compound annual growth rates (CAGRs) through 2025
Highlights of quantitative and qualitative data of the plant-based meat industry based on source, product and region
Detailed description of the main products with the development phase and expected markets, and identification of product opportunities and strategic opportunities
Evaluation of current market trends, market size, market forecast, and technological advancements within the industry
Discussion on impact of coronavirus on the global economy and information on government expenditures on COVID-19
Market share analysis of the key companies of the industry and coverage of events like mergers & acquisitions, joint ventures, collaborations or partnerships, and other key market strategies
Company profiles of major players of the industry, including Amy's Kitchen Inc., The Kellogg Co., Maple Leaf Foods Inc., Tyson Foods Inc., and Unilever USA Inc.
Key Topics Covered:
Chapter 1 Introduction
Introduction to Plant-based Meat
Study Goals and Objectives
Reasons for Doing This Study
Intended Audience
Scope of Report
COVID-19 Pandemic
Impact of Coronavirus on the Global Economy
Predictions for the Global Economy
Quick Recovery
Global Slowdown
Pandemic and Recession
Information Sources
Methodology
Geographic Breakdown
Analyst's Credentials
Custom Research
Related Reports
Chapter 2 Summary and Highlights
Chapter 3 Market Overview
Introduction
Market Potential
Chapter 4 Plant-based Meat Market by Source
Introduction
Market Value
Sources
Soy
Wheat
Pea
Others
Chapter 5 Plant-based Meat Market by Category
Introduction
Market Value
Categories
Refrigerated
Frozen
Chapter 6 Plant-based Meat Market by Product
Introduction
Market Value
Products
Meatballs
Burger Patties
Sausages
Strips and Nuggets
Others (Slices, Fillets, Cutlets, Slides, Fingers and Crumbles)
Chapter 7 Global Markets for Plant-based Meat
Introduction
Market Value
Chapter 8 North American Market for Plant-based Meat
Economic Trends
North American Market Value
Chapter 9 European Market for Plant-based Meat
Economic Trends
European Market Value
Chapter 10 Asia-Pacific Market for Plant-based Meat
Economic Trends
Value of the Asia-Pacific Market
Chapter 11 South American Market for Plant-based Meat
Economic Trends
South American Market Value
Chapter 12 Middle Eastern and African Market for Plant-based Meat
Economic Trends
Middle Eastern and African Market Value
Chapter 13 Growth Indicators and Key Supporting Factors
Market Drivers
Increasing Meat Consumption Globally
Environmental and Economic Benefits Associated with Plant-based Meat Production
Rising Demand for Healthy, Qualitative and Safe Products in the Meat Industry
Growing Market for Plant Protein Products
Market Restraints
Low Acceptance of Soy as a Protein Source
Chapter 14 Competitive Landscape
Overview
Important Strategies
Consumer Awareness
Demographics
Diet/Health Status
Changing Consumption Patterns
Media Messages
Major Manufacturers
Chapter 15 Company Profiles
Plant-based Meat Manufacturers
Amy's Kitchen Inc.
Beyond Meat Inc.
Impossible Foods Inc.
The Kellogg Co.
Maple Leaf Foods Inc.
Pinnacle Foods Inc.
Quorn Foods Ltd.
Sunfed Ltd.
Tyson Foods Inc.
Unilever Usa Inc.
Chapter 16 Appendix: Acronyms
For more information about this report visit https://www.researchandmarkets.com/r/clxsx8
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