What's Cooking Group NV/SA (0G8L.L)
What's Cooking Group NV/SA
Beke 1
Lievegem
Ghent 9950
Belgium
32 9 370 12 11
https://www.whatscooking.group
Sector(s):
Industry:
Full-time employees: 2,174
Key executives
| Name | Title | Pay | Exercised | Year born |
|---|---|---|---|---|
| Mr. Yves Regniers | Chief Financial Officer | N/A | N/A | 1978 |
| Mr. Eric Kamp | Group COO & MD of Processed Meats the Netherlands | N/A | N/A | 1963 |
| Mr. Johan Meire | Group Technical Director | N/A | N/A | N/A |
Description
What's Cooking Group NV/SA, together with its subsidiaries, produces and sells meat products and ready meals. It operates through two segments, Savoury and Ready Meals. The Processed Meats segment develops, produces, and sells a range of processed meats, including salami, cooked ham, poultry, other cooked meats, pâtés, salted meats, tongue, and liver products under the Pluma, Daniël Coopman, Limco, L'Ardennaise, and Studio 100 brand names, as well as other private labels. The Ready Meals segment develops, produces, and sells freshly prepared ready meals including lasagne, pizza, pasta dishes, and sauces under the Come a casa, Vamos, and Stefano Toselli brand names, as well as other private labels. The company was formerly known as Ter Beke NV and changed its name to What's Cooking Group NV/SA in April 2023. What's Cooking Group NV/SA was founded in 1948 and is based in Ghent, Belgium. What's Cooking Group NV/SA is a subsidiary of STAK Coovan.
Corporate governance
What's Cooking Group NV/SA’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.
