Yoshimura Food Holdings K.K. (2884.T)
Yoshimura Food Holdings K.K.
Fukoku Seimei Building
18th Floor 2-2-2, Uchisaiwai-cho Chiyoda-ku
Tokyo 100-0011
Japan
81 3 6206 1271
https://www.y-food-h.com
Sector(s): Consumer Defensive
Industry: Packaged Foods
Full-time employees: 880
Description
Yoshimura Food Holdings K.K. manufactures and sells food products in Japan. The company offers dry noodles and buckwheat flour; chestnut products; ramen noodles, gyoza, dumpling skins, seasonings, such as sauces; wakame, hijiki, and mekabu products, jellies, sushi, rolls, rice balls, soft furikake, peanut butter creamy, chocolate creamy, and other products; dried bonito shavings, dashi, and soups; and frozen foods, such as kakiage, chijimi, and red-bean rice. It also provides processed scallops, salmon, salmon roe, crab, etc.; processing and wholesale of frozen seafood products; fried oysters, chicken cartilage, and chicken tender cutlets; freeze-dried foods; brewing and sales of sake; and process vegetables. In addition, the company is involved in the production and sales of pork cutlets and other products; manufactures, imports, sells, and maintains commercial kitchen equipment; and sells vegetable ingredients. Yoshimura Food Holdings K.K. was incorporated in 2008 and is headquartered in Tokyo, Japan.
Corporate governance
Yoshimura Food Holdings K.K.’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.
